Honey Garlic Chicken with Broccoli
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If you’re looking for an easy, wholesome meal that’s full of flavor, this Honey Garlic Chicken with Broccoli is perfect. Sweet, savory, and just a bit tangy, it’s ready in 35 minutes and pairs beautifully with rice or noodles for a balanced dinner.
Looking for more easy dinner recipes? Try this beef and broccoli or chicken lettuce wraps next.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this honey garlic chicken stir fry:
Ingredient Notes
Chicken: Use 4 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces for quicker cooking and even seasoning.
Cornstarch: Coat the chicken with 2 tablespoons of cornstarch for a crisp exterior and to help thicken the sauce.
Broccoli: You’ll need 2–3 cups of broccoli florets, steamed until tender-crisp for a fresh, vibrant side.
Sesame Oil: Use 2 tablespoons for sautéing the chicken and enhancing the sauce with a nutty flavor. Vegetable oil works as a substitute.
Honey: 2 tablespoons of honey bring the perfect balance of sweetness to the sauce. Any brand works!
Soy Sauce: Use 1/4 cup of low-sodium soy sauce to keep the dish flavorful without being overly salty. You can also use liquid aminos.
Orange Juice: Adds a subtle citrusy tang; use 2 tablespoons of freshly squeezed juice if possible.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Spicy Kick: Add a pinch of red pepper flakes or a splash of Sriracha for heat.
Vegetable Boost: Toss in carrots, snap peas, or bell peppers for more color and variety.
Protein Swap: Try shrimp or tofu instead of chicken for a different take.
How to make Honey Chicken Broccoli: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Add the sesame oil, garlic, honey, soya sauce, orange juice, ketchup, sesame seeds, ginger, salt, and pepper to taste in a medium-sized bowl. Mix well until all ingredients are combined. Set aside.
Step 2: Use a steamer basket and steam the broccoli for 10-12 minutes.
Step 3: Season the chicken with salt, pepper, and cornstarch. Mix well.
Step 4: Add the chicken to a preheated skillet until golden brown and fully cooked (about 5-7 minutes).
Step 5: Pour half of the sauce over the chicken and cook for 6-7 minutes. Then add the remaining sauce and cook for 3-4 minutes. Turn off the heat.
Step 6: Add the broccoli to the chicken and stir gently.
Recipe Tips and Tricks
Cooking Chicken: Cut the chicken into even pieces to ensure it cooks evenly.
Steaming Broccoli: Don’t overcook it—aim for tender-crisp to retain its vibrant color and texture.
Sauce Timing: Add the sauce in two stages to layer the flavors and avoid burning.
Meal Prep: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
Frequently Asked Questions
Yes! Use tamari or coconut aminos instead of soy sauce.
Pair it with steamed rice, quinoa, or noodles for a complete meal.
Absolutely—just thaw it beforehand and adjust the cooking time.
More Chicken Recipes
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Honey Garlic Chicken with Broccoli
Ingredients
For the chicken:
- 4 boneless skinless breast or chicken thighs
- 2 tbsp sesame oil or vegetable oil
- 2 tbsp cornstarch
- 2-3 cups broccoli florets
- Salt and black pepper to taste
- Green onion for serving
For the sauce:
- 2 tbsp honey
- 1/4 cup soy sauce low sodium preferred
- 2 teaspoons sesame oil or vegetable oil
- 2 tbsp orange juice
- 2 garlic cloves minced
- 1 tsp ginger grated
- 1 tbsp ketchup
- 1 tsp sesame seeds black and white
- Salt and pepper to taste
Other:
- A half lemon
Instructions
Prepare the ingredients:
- Cut the chicken into bite-sized pieces.
- Rinse and drain the broccoli florets.
- Make the sauce:
- Add the sesame oil, garlic, honey, soya sauce, orange juice, ketchup, sesame seeds, ginger, salt, and pepper to taste in a medium-sized bowl. Mix well until all ingredients are combined. Set aside.
Prepare the broccoli:
- Use a steamer basket and steam the broccoli for 10-12 minutes.
- Note: If you don’t have a steamer basket, steam the broccoli in a pot of boiling water for 7-10 minutes or until tender.
Cook the chicken
- Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, and cornstarch. Mix well.
- Add the chicken to the skillet until golden brown and fully cooked (about 5-7 minutes).
- Pour half of the sauce over the chicken and cook for 6-7 minutes. Then add the remaining sauce and cook for 3-4 minutes. Turn off the heat.
- Add the broccoli to the chicken and stir gently.
- Add salt and pepper if needed.
- Add more sesame seeds if needed and squeeze a lemon.
- Sprinkle with chopped green onion.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data