Chicken Chopped Salad with Honey Mustard Dressing
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This Chicken Chopped Salad with Honey Mustard Dressing is the ultimate quick and healthy meal. With crisp veggies, bacon, avocado, savory chicken, and a tangy-sweet dressing, it’s a satisfying dish that comes together in just 15 minutes—perfect for lunch or dinner.
Looking for more yummy salad recipes? Try this arugula apple salad or Italian grinder salad next.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this chopped chicken salad:
Ingredient Notes
Rotisserie Chicken: Pre-cooked and shredded, it’s a time-saving protein packed with flavor.
Iceberg Lettuce: Crisp and refreshing, but you can substitute with romaine or mixed greens.
Veggies: Juicy cherry tomatoes, crunchy cucumber, and tangy red onion add vibrant flavors and textures. Feel free to use any veggies you like!
Avocado: Creamy and nutrient-packed, it balances the crunch of the veggies.
Bacon: Adds a salty, smoky depth to the salad.
Feta Cheese: Crumbled feta brings a tangy finish, but you can swap it with blue cheese or goat cheese.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Protein Swap: Use grilled chicken, turkey, or even chickpeas for a vegetarian option.
Cheese Alternatives: Try shredded cheddar, parmesan, or omit the cheese for a dairy-free salad.
Extra Veggies: Add bell peppers, shredded carrots, or snap peas for more crunch and color.
Sweet Additions: Toss in dried cranberries or apple slices for a touch of sweetness.
Spicy Kick: Add a pinch of chili flakes to the dressing or diced jalapeños to the salad.
How to make Chopped Salad with Chicken: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: In a large bowl, combine iceberg lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, and rotisserie chicken.
Step 2: Sprinkle with crumbled feta cheese.
Step 3: In a small bowl or jar, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth and emulsified.
Step 4: Drizzle the honey mustard dressing over the salad and toss gently to combine.
Recipe Tips and Tricks
- Cut all ingredients into small, bite-sized pieces for even distribution in every bite.
- Chop veggies and make the dressing in advance; store separately.
- Adjust honey or mustard to suit your taste.
- Toss the salad just before eating for the best texture.
- Store ingredients separately for up to 2 days to keep everything fresh.
Frequently Asked Questions
Absolutely! Quinoa, farro, or even rice would make this a heartier meal.
Keep the dressing separate and refrigerate the salad in an airtight container for up to 2 days.
More Dinner Ideas
I hope you love this chicken chopped salad recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Chicken Chopped Salad with Honey Mustard Dressing
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups chopped iceberg lettuce
- 1/2 cup cherry tomatoes halved
- 1/2 cup diced cucumber
- 1/4 cup red onion thinly sliced
- 1 ripe avocado diced
- 4 slices cooked bacon chopped
- 1/4 cup crumbled feta cheese
For the Honey Mustard Dressing:
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine iceberg lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, and rotisserie chicken.
- Sprinkle with crumbled feta cheese.
- In a small bowl or jar, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth and emulsified.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Cut all ingredients into small, bite-sized pieces for even distribution in every bite.
- Chop veggies and make the dressing in advance; store separately.
- Adjust honey or mustard to suit your taste.
- Toss the salad just before eating for the best texture.
- Store ingredients separately for up to 2 days to keep everything fresh
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data