Chicken Chopped Salad with Honey Mustard Dressing
This Chicken Chopped Salad with Honey Mustard Dressing is the ultimate quick and healthy meal. With crisp veggies, bacon, avocado, savory chicken, and a tangy-sweet dressing, it’s a satisfying dish that comes together in just 15 minutes—perfect for lunch or dinner.
Servings: 4
Calories: 380kcal
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups chopped iceberg lettuce
- 1/2 cup cherry tomatoes halved
- 1/2 cup diced cucumber
- 1/4 cup red onion thinly sliced
- 1 ripe avocado diced
- 4 slices cooked bacon chopped
- 1/4 cup crumbled feta cheese
For the Honey Mustard Dressing:
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine iceberg lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, and rotisserie chicken.
- Sprinkle with crumbled feta cheese.
- In a small bowl or jar, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth and emulsified.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Cut all ingredients into small, bite-sized pieces for even distribution in every bite.
- Chop veggies and make the dressing in advance; store separately.
- Adjust honey or mustard to suit your taste.
- Toss the salad just before eating for the best texture.
- Store ingredients separately for up to 2 days to keep everything fresh
Nutrition
Calories: 380kcal | Carbohydrates: 10g | Protein: 28g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 460mg | Fiber: 4g | Sugar: 5g