Chicken Caesar Pasta Salad
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This Chicken Caesar Pasta Salad is creamy, packed with flavor, and comes together in just 20 minutes. It’s like your favorite Caesar salad, but even more satisfying with pasta tossed in. Perfect for a quick lunch, easy dinner, or bringing to a potluck.
Looking for more salad recipes? Try this Summer Berry Chicken Salad with Greek Yogurt Dressing or high protein pasta salad next!
Chicken Caesar Pasta Salad is always a crowd favorite — it’s hearty, easy to throw together, and full of flavor. The rotini soaks up all that creamy Caesar dressing, and the crunchy croutons and tender chicken make every bite awesome.
You can dig in right away or chill it for a bit if you like it colder. Want to mix it up? Toss in extra veggies or another protein and make it your own!
Pssst! Try these honey baked chicken drumsticks or Cherry Teriyaki Grilled Chicken Kabobs next.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this chicken Caesar pasta salad recipe:
Ingredient Notes
Rotini Pasta: Rotini: I like using Barilla protein pasta for an extra protein and fiber boost.
Caesar Dressing: I used Marzetti® Simply Dressed® Caesar Salad Dressing. Tessame’s Organic Creamy Caesar Dressing is another good option.
Cooked Chicken: Rotisserie chicken is perfect for this recipe to save time, but you can cook your own chicken breast if you prefer.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Add sliced cherry tomatoes for a pop of color and freshness.
Toss in cooked bacon for an extra savory crunch.
Swap out the rotini pasta for another type like penne or fusilli.
How to Make Chicken Pasta Salad with Caesar Dressing: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Boil a pot of salted water and cook the rotini pasta until al dente. Drain the pasta and rinse with cold water to cool it down.
Step 2: In a large bowl, combine the cooled pasta, chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Toss to coat all the ingredients evenly.
Step 3: Add cooked chicken on top of the pasta salad. Serve immediately or chill in the refrigerator for 15-30 minutes before serving.
Recipe Tips and Tricks
If you prefer a tangier flavor, add a squeeze of lemon juice or a spoonful of Dijon mustard to the dressing.
For extra crunch, toss in some toasted nuts like almonds or walnuts.
If you’re preparing this salad ahead of time, keep the croutons separate to prevent them from getting soggy.
Frequently Asked Questions
Yes! Rotisserie chicken is perfect for saving time and adding flavor to the salad.
Yes, you can prepare the salad and store it in the fridge for up to 3-4 days. Just keep the croutons and lettuce on the side until you’re ready to serve.
You can add cucumbers, bell peppers, or even shredded carrots for extra freshness.
I hope you love this chicken Caesar salad with pasta. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Salad Ideas
Chicken Caesar Pasta Salad
Ingredients
- 8 oz rotini pasta
- 2 cups chopped romaine lettuce
- 1 cups Caesar dressing
- ½ cup grated Parmesan cheese
- 1 cup croutons
- 2 cups cooked chicken
Instructions
- Boil a pot of salted water and cook the rotini pasta until al dente. Drain the pasta and rinse with cold water to cool it down.
- In a large bowl, combine the cooled pasta, chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Toss to coat all the ingredients evenly.
- Add cooked chicken on top of the pasta salad. Serve immediately or chill in the refrigerator for 15-30 minutes before serving.
Notes
Use rotisserie chicken to save time.
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data