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Blackened Chicken Clubs

ByRachel Oostdyk Updated on

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These Blackened Chicken Clubs are loaded with juicy chicken, crispy bacon, melty Swiss cheese, and a zesty lemon mayo. They’re perfect for a quick, hearty lunch or dinner — and the best part? You can have them ready in about 30 minutes.

Looking for more easy dinner ideas? Try these sweet potato sloppy joes, baked honey chicken drumsticks, or bang bang salmon next.

A Blackened Chicken Club sandwich with lettuce, tomato, bacon, and cheese on toasted bread is served on a white plate, with salt and pepper shakers in the background.

I love a good sandwich, and this Blackened Chicken Club has quickly become one of my favorites! The combination of smoky, spicy chicken and creamy mayo is irresistible. Whether you’re making it for a family meal or a weekend treat, it’s guaranteed to hit the spot.

Pssst! Try this Walnut-Pesto Chicken Sandwich next.

What You’ll Love About This Recipe

  • Flavor-Packed Chicken: The blackened seasoning creates a crispy, flavorful crust on the chicken, with a perfect balance of spice.
  • Crispy Bacon: The bacon adds the right amount of crunch and savory goodness to each bite.
  • Melted Cheese: Swiss cheese melts beautifully into the sandwich, adding a creamy texture.
  • Customizable: You can easily swap out the Swiss cheese or add extra toppings, like avocado or pickles.

Recipe Ingredients

You’ll need the following ingredients to make these blackened chicken sandwiches:

Blackened Chicken Ingredients

A plate with raw chicken breasts for Blackened Chicken Clubs, a bowl of olive oil, assorted spices, and salt and pepper grinders arranged on a white surface.

Sandwich Ingredients

Ingredients for a Blackened Chicken Club are arranged on a table, including Texas toast, Swiss cheese, cooked bacon, blackened chicken, lettuce, tomato, lemon, light mayonnaise, butter, and seasonings.

Ingredient Notes

Texas Toast: The thick slices of Texas toast add the perfect base for this sandwich, providing a sturdy structure that holds everything together.

Mayonnaise: Use light mayo for a slightly lighter version, or switch to regular mayo if you prefer a richer flavor.

Cheese Options: While Swiss cheese is my go-to for this recipe, you can substitute it with cheddar or pepper jack for a different twist.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Try using cheddar or pepper jack cheese for a bolder flavor.

Add some avocado slices or pickles for an extra layer of flavor.

If you like more heat, add a drizzle of hot sauce to the sandwich.

How to Make Blackened Chicken Clubs: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

A small glass bowl containing a mixed red and green spice blend, perfect for seasoning Blackened Chicken Club sandwiches, viewed from above on a white background.

Step 1: Combine paprika, cayenne, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.

Four raw chicken breasts on a white cutting board, coated with a reddish spice blend for classic Blackened Chicken—perfect for hearty Blackened Chicken Club sandwiches.

Step 2: Rub the seasoning mix onto both sides of the chicken cutlets.

Two seasoned chicken breasts sizzle in a black cast iron skillet, with oil and steam rising—perfectly prepared for a flavorful Blackened Chicken Club.

Step 3: Heat olive oil in a cast iron skillet or griddle over medium-high heat, add the chicken, and cook for 5–7 minutes per side, or until fully cooked, cooking in batches if necessary.

A plate with sliced, cooked, seasoned chicken breast—perfect for Blackened Chicken Clubs—on a white background.

Step 4: Rest the chicken for a few minutes, then slice.

A small white bowl filled with creamy white sauce, lightly swirled and speckled with black pepper, perfect for drizzling over Blackened Chicken Clubs, sits on a white background.

Step 5: Whisk light mayo, lemon juice, salt, and pepper in a small bowl until combined. Adjust seasonings to taste.

Four slices of toasted bread are arranged in a square inside a black frying pan with a handle, viewed from above on a white background—perfect for building your own Blackened Chicken Club or classic Chicken Clubs.

Step 6: Melt butter in a skillet over medium heat and toast the Texas toast slices until golden brown on both sides.

Open-faced Blackened Chicken Club sandwich with lettuce, tomato, and cheese on a plate, photographed from above against a white background.

Step 7: To assemble the sandwich, layer sliced chicken, Swiss cheese, bacon, tomato, and lettuce on one slice of toast.

A slice of bread topped with two slices of Swiss cheese, reminiscent of classic Chicken Clubs, sits on a light gray plate and is viewed from above.

Step 8: Spread the lemon mayo on the other toast slice and place it on top of the sandwich.

A Blackened Chicken Club sandwich with lettuce, tomato, bacon, and cheese on toasted bread sits on a white plate, with a lemon half and salt and pepper shakers in the background.

Step 9: Serve immediately.

Recipe Tips and Tricks

If you don’t have Texas toast, regular sandwich bread works as well, but Texas toast gives it an extra crunch.

The seasoned chicken can be cooked ahead of time and stored in the fridge for up to 3 days, making this a great meal prep option.

Adjust the amount of cayenne pepper to your heat preference.

Frequently Asked Questions

Can I use regular chicken breasts instead of halved cutlets?

Yes, you can use whole chicken breasts, but halving them creates more surface area for the seasoning and helps the chicken cook faster.

Can I make this sandwich without bacon?

Absolutely! If you prefer a lighter option, you can leave out the bacon, or substitute it with turkey bacon for a healthier alternative.

What can I serve with these sandwiches?

These sandwiches pair perfectly with sweet potato fries, a simple salad, or a pickle on the side.

Two toasted Blackened Chicken Club sandwiches with lettuce on a white platter, accompanied by a lemon slice, a yellow-striped towel, and two wooden salt and pepper shakers.

I hope you love this easy blackened chicken clubs. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

More Chicken Recipes

Three Blackened Chicken Club sandwiches with lettuce, tomato, and bacon are served on white plates, with a sliced lemon and two pepper mills in the background.

Blackened Chicken Clubs

This Blackened Chicken Club is a perfect balance of spice, crunch, and creaminess. Loaded with bacon, Swiss cheese, and fresh veggies, it’s a sandwich you’ll love.
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Rachel Oostdyk

Ingredients

Blackened Chicken Ingredients:

  • 2 boneless and skinless chicken breasts halved horizontally for 4 cutlets
  • ½ tsp paprika
  • ½ tsp cayenne
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp olive oil

Sandwich Ingredients:

  • Blackened chicken from above
  • 8 slices Texas toast
  • 4 slices fully cooked bacon
  • 4 slices Swiss cheese
  • 1 large tomato
  • Romaine or iceberg lettuce leaves
  • 2 tbsp salted butter
  • 1/4 cup cup light mayonnaise
  • 1/2 tsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  • Combine paprika, cayenne, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
  • Rub the seasoning mix onto both sides of the chicken cutlets.
  • Heat olive oil in a cast iron skillet or griddle over medium-high heat.
  • Add the chicken and cook for 5–7 minutes per side, or until fully cooked. Cook in batches if necessary.
  • Rest the chicken for a few minutes, then slice.
  • Whisk mayonnaise, lemon juice, salt, and pepper in a small bowl until combined. Adjust seasonings to taste.
  • Melt butter in a skillet over medium heat.
  • Toast the Texas toast slices until golden brown on both sides.
  • To assemble the sandwich, layer sliced chicken, Swiss cheese, bacon, tomato, and lettuce on one slice of toast.
  • Spread the lemon mayo on the other toast slice and place it on top of the sandwich.
  • Serve immediately.

Notes

Substitute Swiss cheese with cheddar or pepper jack cheese.
Serve with sweet potato fries or a crisp pickle.

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

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