Blackened Chicken Clubs
This Blackened Chicken Club is a perfect balance of spice, crunch, and creaminess. Loaded with bacon, Swiss cheese, and fresh veggies, it’s a sandwich you’ll love.
Servings: 4
Ingredients
Blackened Chicken Ingredients:
- 2 boneless and skinless chicken breasts halved horizontally for 4 cutlets
- ½ tsp paprika
- ½ tsp cayenne
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp olive oil
Sandwich Ingredients:
- Blackened chicken from above
- 8 slices Texas toast
- 4 slices fully cooked bacon
- 4 slices Swiss cheese
- 1 large tomato
- Romaine or iceberg lettuce leaves
- 2 tbsp salted butter
- 1/4 cup cup light mayonnaise
- 1/2 tsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Combine paprika, cayenne, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
- Rub the seasoning mix onto both sides of the chicken cutlets.
- Heat olive oil in a cast iron skillet or griddle over medium-high heat.
- Add the chicken and cook for 5–7 minutes per side, or until fully cooked. Cook in batches if necessary.
- Rest the chicken for a few minutes, then slice.
- Whisk mayonnaise, lemon juice, salt, and pepper in a small bowl until combined. Adjust seasonings to taste.
- Melt butter in a skillet over medium heat.
- Toast the Texas toast slices until golden brown on both sides.
- To assemble the sandwich, layer sliced chicken, Swiss cheese, bacon, tomato, and lettuce on one slice of toast.
- Spread the lemon mayo on the other toast slice and place it on top of the sandwich.
- Serve immediately.
Notes
Substitute Swiss cheese with cheddar or pepper jack cheese.
Serve with sweet potato fries or a crisp pickle.
Serve with sweet potato fries or a crisp pickle.