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Slow Cooker Honey Garlic Chicken

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This Slow Cooker Honey Garlic Chicken is the perfect combination of sweet, savory, and tender. Made effortlessly in the slow cooker, it’s great for busy weeknights or meal prep. Serve it over rice for a comforting and delicious dinner.

Looking for more dinner ideas? Try this Slow Cooker Mongolian Beef, teriyaki salmon, or honey garlic chicken next.

A bowl of rice topped with shredded honey garlic chicken, green onions, and sesame seeds. Another similar dish, perhaps prepared in a slow cooker, is visible in the background.

What You’ll Love About This Recipe

  • Sweet and savory flavors the whole family will love.
  • Simple to make—just toss the ingredients into the slow cooker!
  • Perfect for meal prep or batch cooking.

Recipe Ingredients

You’ll need the following ingredients to make this chicken honey garlic slow cooker:

The countertop is a culinary canvas, adorned with ingredients that promise a delicious honey garlic chicken recipe. Chicken breast, soy sauce, sesame oil, and fragrant garlic mingle with hoisin sauce and rice vinegar. A touch of honey ties it all together, perfect for the slow cooker enthusiasts craving delightful aroma and taste.

Ingredient Notes:

Soy Sauce: Reduced-sodium soy sauce keeps the dish flavorful without overwhelming it with salt.

Honey: Naturally sweetens the sauce while balancing the savory flavors. Adjust the amount based on your preferred sweetness level.

Hoisin Sauce: A rich, slightly tangy addition that enhances the depth of the sauce.

Rice Vinegar: Adds a subtle tang to brighten the overall flavor.

Toasted Sesame Oil: Adds a nutty, aromatic finish. A little goes a long way, so use sparingly for the perfect touch.

Garlic: Freshly grated garlic infuses the sauce with bold flavor.

Chicken Breast: Use boneless, skinless chicken breasts for a lean protein option. Chicken thighs can also be used for a juicier texture.

Toppings: Sesame seeds and scallions add the perfect crunch to finish the dish.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Add a pinch of red pepper flakes or a splash of sriracha for heat.

Try boneless pork for a twist.

Add carrots, snap peas, or bell peppers during the last hour of cooking.

How to make this Garlic Honey Cooker Chicken: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

Honey Garlic Chicken marinating in soy sauce and spices inside a slow cooker. A small bowl with pepper is on the side, resting on a marble surface.

Step 1: Place the chicken breasts in the slow cooker and pour in the soy sauce, honey, hoisin sauce, garlic, rice vinegar, and toasted sesame oil. Season with a pinch of salt and pepper.

Four pieces of Honey Garlic Chicken are simmering in a rich sauce inside a black slow cooker, resting gracefully on a marble countertop.

Step 2: Stir everything together to ensure the chicken is fully coated in the mixture

Honey Garlic Chicken, shredded to perfection in a black slow cooker, with a hand mixer resting on the edge, all set against a sleek marble surface.

Step 3: Set the slow cooker to cook on high for 3-4 hours or on low for 6-7 hours. Once the chicken is cooked and tender, shred it directly in the slow cooker

A bowl of rice topped with shredded honey garlic chicken and green onions sits invitingly next to a slow cooker, with another similar bowl in the background.

Step 4: Serve the shredded chicken over a bed of rice and garnish with sesame seeds and freshly sliced scallions.

Recipe Tips and Tricks

Use a hand mixer or two forks to shred the chicken quickly and evenly.

For a thicker sauce, transfer it to a pan and simmer with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).

Combine the sauce ingredients the night before and refrigerate, then pour over the chicken in the morning.

Frequently Asked Questions

Can I use frozen chicken?
Yes, but thaw it beforehand to ensure even cooking.

What sides go well with this dish?
Steamed rice, quinoa, or stir-fried vegetables are excellent pairings.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Two bowls of white rice topped with tender, slow-cooked honey garlic chicken, sliced green onions, and sesame seeds. Chopsticks resting on one bowl.

More Dinner Ideas

I hope you love this Garlic and Honey Chicken Slow Cooker. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

A bowl of rice topped with shredded honey garlic chicken, green onions, and sesame seeds. Another similar dish, perhaps prepared in a slow cooker, is visible in the background.

Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken is the perfect combination of sweet, savory, and tender. Made effortlessly in the slow cooker, it’s great for busy weeknights or meal prep. Serve it over rice for a comforting and delicious dinner.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 7
Calories: 339kcal

Ingredients

  • 2 lbs chicken breast
  • 1 cup reduced sodium soy sauce
  • ½ cup honey
  • ¼ cup hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 6 cloves of garlic
  • 2 scallions
  • 1 tsp sesame seeds
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper or to taste

Instructions

  • Start by grating the garlic for a bold, aromatic base.
  • Place the chicken breasts in the slow cooker and pour in the soy sauce, honey, hoisin sauce, garlic, rice vinegar, and toasted sesame oil. Season with a pinch of salt and pepper.
  • Stir everything together to ensure the chicken is fully coated in the mixture.
  • Set the slow cooker to cook on high for 3-4 hours or on low for 6-7 hours. Flip the chicken halfway through cooking to ensure even flavor absorption.
  • Once the chicken is cooked and tender, shred it directly in the slow cooker. A hand mixer works great for quick shredding, but two forks will do the job too.
  • Serve the shredded chicken over a bed of rice and garnish with sesame seeds and freshly sliced scallions.

Notes

Use a hand mixer or two forks to shred the chicken quickly and evenly.
For a thicker sauce, transfer it to a pan and simmer with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
Combine the sauce ingredients the night before and refrigerate, then pour over the chicken in the morning.

Nutrition

Calories: 339kcal | Carbohydrates: 35g | Protein: 38g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 88mg | Sodium: 1578mg | Potassium: 442mg | Sugar: 31g

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

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