Cherry Teriyaki Grilled Chicken Skewers
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Fire up the grill—these Cherry Chicken Teriyaki Skewers are everything summer should taste like. Sweet cherries, juicy chicken, garlicky teriyaki, and fresh pineapple come together in a colorful, flavor-packed combo that’s perfect for barbecues or make-ahead meals!
Need more dinner ideas? Try these Spicy Salmon Rice Bowls next.
Grilling season is in full swing, and these cherry teriyaki chicken skewers are on repeat at my house.
They’re bold, savory-sweet, and incredibly easy to prepare. The cherries add a juicy burst of summer flavor that pairs beautifully with the savory teriyaki marinade. Skewered with red bell peppers, onion, and pineapple, they’re not just delicious—they’re also gorgeous on the plate.
Whether you’re entertaining or just want a flavorful twist on weeknight dinner, this recipe brings the heat (and sweet!) to your table.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following to make these Chicken Teriyaki Skewers:
Ingredient Notes
Chicken Breast: Boneless and skinless, cut into even cubes for easy grilling.
Teriyaki Marinade: Use your favorite store-bought or homemade teriyaki sauce.
Cherries: Use sweet cherries, fresh or frozen, and chop them roughly.
Red Pepper Flakes: Optional, for a touch of heat.
Red Bell Pepper: Cut into large chunks for easy skewering.
Onion: Quartered to keep the layers together on the grill.
Pineapple Chunks: Adds natural sweetness and a tropical twist.
See the recipe card below for full quantities and details.
Recipe Variations
For an even juicier bite, swap chicken breasts for boneless thighs.
Peaches or mangoes can be great alternatives to cherries.
Add sriracha to the marinade or use more red pepper flakes.
Substitute tofu for chicken and marinate the same way.
How to Make Grilled Chicken Teriyaki Kabobs: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: In a large bowl (or Zip-lock bag) combine the chicken pieces, Teriyaki marinade, garlic, cherries, and red pepper flakes.
Step 2: Give everything a stir so that all of the ingredients are well covered.
Step 3: Cover and refrigerate for at least 30 minutes, preferably 2-3 hours.
Step 4: When you are ready to cook, remove the chicken from the marinade and thread it onto wooden skewers along with the pepper, onion, and pineapple chunks.
Step 5: Heat your grill and cook the chicken until it is cooked through (approximately 10-15 minutes), flipping halfway.
Step 6: Serve and enjoy as is, over rice or some greens for a salad!
Recipe Tips and Tricks
Prevent burning by soaking them in water for at least 30 minutes before grilling.
Cut your chicken and veggies into similar sizes so they cook evenly.
Marinate Longer: For maximum flavor, let the chicken marinate overnight.
These taste great cold in wraps or over salad the next day!
Frequently Asked Questions
Yes! Thaw them first and pat dry to prevent watering down the marinade.
You can use a grill pan on the stovetop or roast the skewers in the oven at 425°F for 20–25 minutes.
Absolutely. You can marinate and assemble the skewers up to a day in advance—just keep them covered in the fridge until ready to grill.
I hope you love these sweet and savory cherry teriyaki chicken skewers! If you try the recipe, please leave a ⭐⭐⭐⭐⭐ star rating in the recipe card below. Thanks so much!
More Chicken Recipes
Cherry Chicken Teriyaki Grilled Chicken Skewers
Ingredients
- 2 lbs. boneless skinless chicken breasts cut into cubes
- ¾ cup Teriyaki Marinade
- 2 cloves garlic minced
- 2 cups chopped cherries
- Dash of red pepper flakes optional
- 1 Red Bell Pepper cut into large pieces
- ½ large onion quartered
- 2 cups pineapples chunks
Instructions
- In a large bowl (or Zip-lock bag) combine the chicken pieces, Teriyaki marinade, garlic, cherries, and red pepper flakes.
- Give everything a stir so that all of the ingredients are well covered.
- Cover and refrigerate for at least 30 minutes but preferably 2-3 hours.
- When you are ready to cook, take the chicken out of the marinad and thread onto wooden skewers along with the pepper pieces,onion pieces, and pineapple chunks.
- Heat up your grill and cook until the chicken is cooked through (approximately 10-15 minutes) flipping halfway.
- Serve and enjoy as is, over rice, or over some greens for a salad!
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data