Biscoff Overnight Oats
These Biscoff overnight oats are a BREAKFAST DREAM come true! Made with oats, protein powder, Greek yogurt, swirled with Lotus Biscoff cookie butter, and sprinkled with bits of Biscoff cookie crunch...breakfast will never be the same.
Servings: 1
Calories: 337kcal
Ingredients
Overnight Oats
- 1/3 cup oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/4 cup Greek yogurt
- 2 tbsp vanilla protein powder
Topping
- 1 tbsp Biscoff Spread
- 1-2 tsp milk to make the Biscoff spread more spreadable
- 1 Lotus Biscoff Cookie
Instructions
- In a jar, mix oats, almond milk, chia seeds, Greek yogurt, and vanilla protein powder until well incorporated.
- Seal the jar and let it sit overnight (or at least 6 hours) in the fridge.
- In the morning, mix Biscoff spread with milk to achieve a spreadable consistency.
- Stir the oat mixture, top with Biscoff spread, and sprinkle with crumbled Biscoff cookie.
Notes
Ensure your mason jar or container has some extra space at the top. This allows for better mixing and for adding toppings the next day without overflow.
Overnight oats can vary in consistency based on your preference. If you find your biscoff oats too thick in the morning, just add a splash of milk and stir.
Nutrition was calculated using Clean Simple Eats Vanilla Protein Powder.
Nutrition
Calories: 337kcal | Carbohydrates: 39g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 268mg | Potassium: 237mg | Fiber: 5g | Sugar: 11g