Buffalo Chicken Salad with Greek Yogurt
This Buffalo Chicken Salad with Greek Yogurt is creamy, spicy, and packed with flavor. Made with shredded chicken, buffalo sauce, and a tangy ranch-Greek yogurt base, it’s perfect for sandwiches, wraps, or enjoying with crackers—all in just 10 minutes!
Servings: 6
Ingredients
- 3 cups chicken cooked and shredded
- ¼ cup chopped purple onion
- 2 green onions plus extra for garnish - sliced
- ¼ cup mayonnaise
- ½ cup plain Greek yogurt
- ¾ cup mild buffalo sauce
- 2 tbsp ranch seasoning mix
- ¼ cup crumbled blue cheese plus extra for garnish
Instructions
- In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, and ranch seasoning until smooth.
- Add the shredded chicken, purple onion, buffalo sauce, green onion, and crumbled blue cheese to the bowl.
- Stir everything together until the chicken is evenly coated and all ingredients are well combined.
- Garnish with additional crumbled blue cheese and sliced green onions.
Notes
- Use rotisserie chicken to save time.
- Chill before serving for the best flavor.
- Store in the fridge in an airtight container for up to 3 days.
- Taste and adjust – Add more sauce or seasoning to fit your preference.