Greek Pasta Salad
Perfect for summer lunches or BBQs, this easy Greek Pasta Salad combines rotini, cherry tomatoes, cucumber, olives, and feta in a light olive oil dressing.
Servings: 6
Ingredients
- 10 oz 300 g short pasta (rotini or penne)
- 1 cup cherry tomatoes halved
- 1 large cucumber diced
- ½ small red onion thinly sliced
- ½ cup kalamata olives
- ¾ cup feta cheese crumbled
- ⅓ cup olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
Instructions
- Cook pasta in well-salted water according to package instructions. Drain and allow to cool completely.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- Pour dressing over the salad and toss gently to combine.
- Chill for at least 30 minutes before serving for best flavor.