Grilled Marinated Pork Skewers with Homemade Aioli
These Grilled Marinated Pork Skewers are juicy, flavorful, and perfect for grilling season. Paired with a creamy homemade garlic aioli, they make a delicious and easy main dish for any occasion.
Servings: 4
Ingredients
Grilled Marinated Pork Skewers:
- 1 lb pork 500 g cubed , shoulder or tenderloin
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp honey
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
Homemade Aioli:
- 1 egg yolk
- 1 tsp Dijon mustard
- 1 cup olive oil or a mix of olive and neutral oil 240 ml
- 1 tsp lemon juice
- 1 garlic clove finely minced or grated
- Salt to taste
Instructions
Grilled Marinated Pork Skewers:
- Combine olive oil, soy sauce, lemon juice, honey, minced garlic, smoked paprika, oregano, salt, and black pepper in a large bowl.
- Add the pork cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
- Thread the marinated pork cubes onto the skewers.
- Preheat the grill to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the pork is golden brown and cooked through.
- Serve the hot skewers with fresh vegetables and your favorite dipping sauce or side dishes.
Homemade Aioli:
- In a medium bowl, whisk together the egg yolk and Dijon mustard until smooth.
- While continuously whisking, slowly drizzle in the oil, starting with individual drops. Once the mixture begins to thicken, pour in the oil in a thin, steady stream.
- Once the aioli has reached a thick, mayonnaise-like consistency, stir in the lemon juice. Continue whisking to combine.
- Stir in the finely minced garlic and season with salt to taste.
- If the aioli is too thick, thin it with a teaspoon of water or lemon juice.
- Let the aioli rest in the refrigerator for 15–30 minutes to allow the flavors to develop. Serve with fries, seafood, grilled vegetables, or sandwiches.