Grilled Pork Tenderloin
Perfectly seared, juicy, and smoky pork tenderloin ready in under 30 minutes—great for weeknight dinners.
Servings: 4
Ingredients
- 1 pork tenderloin 450–550 g
- 1 tablespoon olive oil
Seasoning Blend:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon chilli powder
- 2 tablespoons BBQ sauce optional glaze
Instructions
- Set up a two-zone BBQ with one side for high heat (direct) and the other for low heat (indirect). Pat the tenderloin dry and rub it all over with olive oil.
- Combine the smoked paprika, garlic powder, onion powder, brown sugar, chilli powder, salt, pepper, and thyme in a small bowl.
- Coat the tenderloin evenly with the seasoning blend.
- Place the pork on the hot zone and sear for 2 minutes per side until a nice colour develops.
- Move the tenderloin to the cool zone and close the lid. Cook for 12–18 minutes, flipping halfway through.
- Brush lightly with BBQ sauce during the last 2–3 minutes of cooking.
- Remove from the grill and let it rest for 5 minutes before slicing into medallions.