Ham and Cheese Wraps
These ham and cheese wraps hit the spot whether you're in the mood for a quick lunch or an easy appetizer. This easy recipe for ham and cheese roll ups is a game changer. The best thing? They can be made in 10 minutes or less.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: lunch
Cuisine: American
Servings: 4
Calories: 261kcal
- 4 large tortilla wraps
- 12 slices ham thin sliced
- 4 slices swiss cheese
- 4 wedges of Laughing Cow cheese
- 2 tbsp honey mustard
Traditional Wrap Method
Lay out each tortilla wrap flat on a clean surface.
SpEvenly spread 1 wedge of Laughing Cow cheese on each tortilla.
Drizzle or spread the honey mustard evenly over the cheese on each tortilla.
Place 3 slices of ham and 1 slice of cheese on each tortilla.
Tightly roll each tortilla into a wrap. Slice in half diagonally and serve.
Air-Fried Pinwheels Method
Follow steps 1 to 5 from the Traditional Wrap Method.
After adding all your ingredients, roll the tortilla as tightly as possible.
Using a sharp knife, slice the rolled tortilla into approximately 1-inch thick pinwheels.
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the pinwheels in the basket in a single layer, ensuring they are not touching to allow for even cooking.
Air-fry the pinwheels for 4-6 minutes or until they are golden brown and crispy. You might need to do this in batches depending on the size of your air fryer.
Remove the pinwheels from the air fryer, let them cool slightly, and then serve with additional honey mustard for dipping if desired.
In the air-fried pinwheels method, make sure not to overcrowd the air fryer basket. This ensures each piece gets crispy and golden.
If making a large batch of pinwheels, cook in batches.
Be sure to place the hame and cheese down the middle of the tortilla to ensure an even roll.
For slicing, use a serrated knife to ensure smooth, clean cuts through the ham and cheese roll-ups.
Calories: 261kcal | Carbohydrates: 34g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 1082mg | Potassium: 3mg | Fiber: 1g | Sugar: 5g