Healthy Charcuterie Board (Easy Snack Board)
This Healthy Charcuterie Board is a lightened-up snack board loaded with whole grain and almond crackers, light cheeses, turkey pepperoni, crisp veggies, fresh fruit, and baby dill pickles.
Servings: 4 servings
Ingredients
For the crackers
- 16 reduced-fat Wheat Thins
- 17 sea salt almond Nut-Thins
- 16 cheddar almond Nut-Thins
- 18 sea salt Good Thins
For the cheese and meat
- 2 ounces turkey pepperoni
- 6 ultra-thin mild cheddar slices folded in half
- 4 Babybel Light cheeses
- 4 Laughing Cow Light cheese wedges
- 4 part-skim mozzarella string cheese sticks
For the fruit and veggies
- 2 cups red grapes cut into small clusters
- 3 clementines
- 1 apple sliced
- 3 celery stalks cut into sticks
- 1 cup baby carrots
- 1/2 cup baby kosher dill pickles
Instructions
- Pick a large board or platter and place the Babybel cheeses, Laughing Cow wedges, string cheese, and folded cheddar slices in small groups around it.
- Lay the crackers in rows or fanned stacks next to the cheeses, keeping each type together.
- Shingle the turkey pepperoni in a long, overlapping line through the middle of the board.
- Tuck the grape clusters, clementines, and apple slices into the open spaces.
- Add the celery sticks and baby carrots, then set the pickles in a small bowl or on the edge of the board away from the crackers.
- Serve right away with small plates so everyone can build their own snack.
Notes
Storage: Wrap leftover cheese and pepperoni and refrigerate for up to 3 days. Put the crackers back in their boxes so they stay crisp.
Bigger Crowd: Double everything for 8 people and spread it across two boards.
Leftovers: Pack any extras into lunch boxes the next day.