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Mississippi Chicken shredded in rich gravy, served with creamy mashed potatoes and green peas, all garnished with vibrant peppers.
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Mississippi Chicken

This Mississippi Chicken is a savory, tangy, and buttery slow cooker dish that’s packed with bold flavors. Made with tender shredded chicken, ranch seasoning, au jus mix, and pepperoncini, this recipe is effortless and perfect for busy weeknights or meal prep.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course, Main Dishes
Cuisine: American
Servings: 8
Author: Rachel Oostdyk

Ingredients

  • 3 pounds chicken breasts
  • 1 medium onion diced
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 8 whole pepperoncini peppers do not discard the juice from the jar
  • ¾ cup juice from pepperoncini jar
  • ½ cup 1 stick butter sliced

Instructions

  • Spray a large slow cooker with a non-stick cooking spray.
  • Add the diced onion to the bottom of the prepared slow cooker, then place the chicken on top of the onion.
  • Sprinkle the ranch dressing mix and au jus gravy packets over the chicken.
  • Add pepperoncini, pepperoncini juice, and butter over top of the chicken.
  • Cover the slow cooker and cook on high for 4-5 or low for 6-7 hours.
  • Use forks to shred the chicken, then serve it hot over mashed potatoes, rice, or noodles.