Mississippi Chicken
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This Mississippi Chicken is a savory, tangy, and buttery slow cooker dish that’s packed with bold flavors. Made with tender shredded chicken, ranch seasoning, au jus mix, and pepperoncini, this recipe is effortless and perfect for busy weeknights or meal prep.
If you love easy slow cooker recipes, try my Slow Cooker Honey Garlic Chicken next!
Mississippi Chicken is a true comfort food classic with a Southern twist. The combination of ranch seasoning, au jus gravy mix, and pepperoncini creates a deep, rich flavor that makes this dish irresistible. Plus, it’s incredibly simple to make—all you need is a slow cooker and a few ingredients.
Whether served over mashed potatoes, rice, or noodles, this dish is a guaranteed crowd-pleaser!
What You’ll Love About This Recipe
- Minimal Effort: Just dump the ingredients into a slow cooker and let it do the work!
- Incredibly Flavorful: The mix of ranch, au jus, and pepperoncini creates a rich and tangy taste.
- Versatile: Serve it over rice, potatoes, or even on a sandwich for a hearty meal.
Recipe Ingredients
You’ll need the following ingredients to make Mississippi Chicken:
See the recipe card for full ingredient details and measurements.
Recipe Variations
Make It Spicy: Add red pepper flakes or extra pepperoncini for a spicier kick.
Use Chicken Thighs: Swap chicken breasts for thighs to make the dish even more tender and flavorful.
Creamy Version: Stir in ½ cup of cream cheese at the end for a richer sauce.
How to Make Mississippi Chicken: Step by Step
Step 1: Spray a large slow cooker with a non-stick cooking spray.
Step 2: Add the diced onion to the bottom of the prepared slow cooker, then place the chicken on top of the onion.
Step 3: Sprinkle the ranch dressing mix and au jus gravy packets over the chicken.
Step 4: Add pepperoncini, pepperoncini juice, and butter over top of the chicken.
Step 5: Cover the slow cooker and cook on high for 4-5 or low for 6-7 hours.
Step 6: Use forks to shred the chicken, then serve it hot over mashed potatoes, rice, or noodles.
Recipe Tips and Tricks
For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.
Don’t overcook! Chicken should shred easily but still be juicy.
Leftovers? Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Frequently Asked Questions
Yes! If using frozen chicken, increase the cooking time by 1-2 hours.
You can substitute with a packet of brown gravy mix or beef bouillon powder.
Yes! Cook on manual high pressure for 15 minutes, then do a natural release for 10 minutes before shredding.
I hope you love this Mississippi Chicken. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Chicken Recipes
Mississippi Chicken
Ingredients
- 3 pounds chicken breasts
- 1 medium onion diced
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 whole pepperoncini peppers do not discard the juice from the jar
- ¾ cup juice from pepperoncini jar
- ½ cup 1 stick butter sliced
Instructions
- Spray a large slow cooker with a non-stick cooking spray.
- Add the diced onion to the bottom of the prepared slow cooker, then place the chicken on top of the onion.
- Sprinkle the ranch dressing mix and au jus gravy packets over the chicken.
- Add pepperoncini, pepperoncini juice, and butter over top of the chicken.
- Cover the slow cooker and cook on high for 4-5 or low for 6-7 hours.
- Use forks to shred the chicken, then serve it hot over mashed potatoes, rice, or noodles.
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data