Protein Mini Muffins
These Protein Mini Muffins are soft, lightly sweet, and packed with protein for a nutritious snack or breakfast on the go. Made with Kodiak Cakes mix, flax seeds, and mini chocolate chips, they’re deliciously satisfying while keeping you fueled throughout the day.
Servings: 24 muffins
Ingredients
- 1 cup Kodiak Cakes Buttermilk Power Cakes Waffle and Flapjack Mix
- 1/4 cup flax seed ground
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup mini chocolate chips
Instructions
- Whisk together the Kodiak mix, flax seeds, brown sugar, and baking powder.
- Add the milk, egg, vanilla, and vegetable oil. Whisk to combine.
- Fold in the mini chocolate chips. Then, fill each mini muffin cup full of batter.
- Preheat the oven to 350°F and grease a mini muffin pan with nonstick cooking spray. Bake for 15 to 18 minutes until a toothpick inserted into the center comes clean.
- Allow the muffins to cool completely in the pan before serving.