Protein Mini Muffins

Name: Protein Mini Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 cup Kodiak Cakes Buttermilk Power Cakes Waffle and Flapjack Mix; 1/4 cup flax seed (ground); 1/3 cup brown sugar; 1 teaspoon baking powder; 1 cup milk; 1 egg; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1 cup mini chocolate chips

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These Protein Mini Muffins are soft, lightly sweet, and packed with protein for a nutritious snack or breakfast on the go. Made with Kodiak Cakes mix, flax seeds, and mini chocolate chips, they’re deliciously satisfying while keeping you fueled throughout the day.

If you love high-protein treats, try my Healthy Biscoff Protein Balls next.

A stack of mini chocolate chip muffins is arranged on a white rectangular plate, accompanied by a glass of milk and a napkin in the background.

Table of Contents

Now, let’s talk about why protein mini muffins are the ultimate snack-time hero. First of all, they’re small but mighty! Despite their petite size, they’re loaded with high-quality protein to keep you full, energized, and ready to take on the day.

Say goodbye to those mid-morning hunger pangs or that dreaded afternoon slump—these muffins have got you covered! They come in a variety of flavors, from classic chocolate chip to scrumptious banana walnut, meaning there’s a perfect pick for every palate.

What You’ll Love About This Recipe

Quick & Easy: Made with simple ingredients and ready in just 25 minutes.
Protein-Packed: Kodiak Cakes mix and flax seeds add a nutritious boost.
Kid-Approved: Soft, chocolatey, and perfect for lunchboxes or snacks.

Recipe Ingredients

You’ll need the following ingredients to make these protein mini muffins:

A box of Kodiak cake mix is surrounded by labeled bowls filled with brown sugar, vegetable oil, milk, egg, baking powder, vanilla extract, mini chocolate chips, and ground flax seed—perfect ingredients for protein-packed mini muffins that make deliciously healthy snacks.

Ingredient Notes

Pancake Mix: I used Kodiak Cakes buttermilk power cakes waffle and flapjack mix. This protein-packed base makes the muffins hearty and satisfying.

Ground Flaxseed: It boosts fiber and adds extra nutrition.

Brown Sugar: It Provides a hint of sweetness; swap with coconut sugar if preferred.

Milk: Use regular milk or substitute with almond or oat milk for a dairy-free option.

Vanilla Extract: Enhances flavor with a warm, aromatic sweetness.

Vegetable Oil: Could also sawp with coconut oil or melted butter.

Mini Chocolate Chips: I suggest using mini chocolate chips since the muffins are small and the minis help ensure chocolate in every bite. That said, regular chocolate chips will work just fine too.

Recipe Variations

Berry Boost: Swap the chocolate chips for fresh or dried blueberries.

Nutty Twist: Add chopped walnuts or pecans for extra crunch.

How to Make Protein Mini Muffins: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with the exact ingredients in the printable recipe card below.

A white bowl on a striped cloth holds the perfect blend of flour, brown sugar, and ground flaxseed, ready to transform into delicious mini muffins packed with protein on a marble surface.

Step 1: Whisk together the Kodiak mix, flax seeds, brown sugar, and baking powder.

A mixing bowl with flour, a cracked egg, and a liquid rests on a marble countertop, partially covered by a striped cloth—perfect for creating protein-packed mini muffins.

Step 2: Add the milk, egg, vanilla, and vegetable oil. Whisk to combine.

A muffin tray filled with unbaked mini muffin batter sits on a marble surface next to a striped cloth.

Step 3: Fold in the mini chocolate chips. Then, fill each mini muffin cup with batter.

A muffin pan filled with 24 mini chocolate chip cookies rests on a marble surface, accompanied by a striped towel beneath. These delightful bites offer the perfect protein-packed treat for any occasion.

Step 4: Preheat the oven to 350°F and grease a mini muffin pan with nonstick cooking spray. Bake for 15 to 18 minutes until a toothpick inserted into the center comes clean.

Plate of chocolate chip mini muffins on a white platter, surrounded by scattered chocolate chips. A wooden spoon, a striped cloth, and two glasses of milk rich in protein are in the background.

Step 5: Allow the muffins to cool completely in the pan before serving.

Recipe Tips and Tricks

Do not over-mix. Stir just until combined to keep the muffins light and fluffy.

Fill muffin cups evenly for consistent baking results.

These muffins store well in an airtight container for up to 3 days at room temperature or a week in the fridge.

Frequently Asked Questions

Can I use a different protein mix?

Yes. Any pancake or protein baking mix should work, but it may alter the texture slightly.

How do I store these muffins?

You can keep them in an airtight container at room temperature for 3 days, refrigerate for up to a week, or freeze them for up to 3 months.

Can I make these without chocolate chips?

Absolutely. You can swap them for nuts or dried fruit or leave them out altogether.

A plate of mini chocolate chip muffins is displayed, surrounded by a wooden spatula, a striped cloth, and a glass of milk.

I hope you love these Protein Mini Muffins. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

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