Moroccan Chicken Wraps
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
These Moroccan Chicken Wraps are a quick, flavorful option when you want something different without a lot of extra work. The chicken is seasoned with warm spices, cooked quickly in a skillet, and wrapped up with creamy hummus and crisp greens for a meal that feels satisfying but still light.
Looking for more chicken recipes? Try these lemongrass chicken thighs or blackened chicken sweet potato bowl next.
They’re great for lunch, dinner, or meal prep, and they travel well if you need something portable. If wraps are already a staple in your routine, this one is an easy way to switch things up while still keeping things simple.
Recipe Ingredients
You’ll need the following ingredients to make moroccan chicken wraps:
Ingredient Notes
Chicken – Thighs stay juicier, but breasts work well if sliced evenly.
Hummus – Plain hummus works best, but roasted garlic or lemon hummus also fit well.
Flatbread – Use soft wraps that won’t crack when rolled. Warm them briefly if needed.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Add Veggies – Shredded carrots, cucumber, or roasted peppers work well here.
Grain Add-In – Add a spoonful of cooked rice or quinoa for extra staying power.
Sauce Option – Add a drizzle of yogurt sauce or tahini if you want more moisture.
Recipe Tips and Tricks
Slice the chicken against the grain for more tender bites.
Warm flatbreads before assembling to prevent tearing.
Don’t overcrowd the pan — cook chicken in batches if needed.
Toasting the wraps helps them hold together better, especially for meal prep.
Frequently Asked Questions
Can I make this for meal prep?
Yes. Prep the chicken ahead and assemble wraps as needed.
Can I use store-bought grilled chicken?
Absolutely. Just toss it with the spice blend and warm it briefly.
What’s a good side for these wraps?
A simple salad, roasted vegetables, or a cup of soup pairs well..
I hope you love these moroccan chicken wraps. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Dinner Ideas
Moroccan Chicken Wraps
Ingredients
- 10 oz chicken breast or thigh fillets sliced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 large tortillas
- 4 tbsp hummus
- A handful of lettuce or mixed greens
Instructions
- Cut chicken into thin strips so it cooks quickly and evenly.
- In a small bowl, mix paprika, cumin, cinnamon, salt, and pepper. Toss chicken until well coated.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 6–8 minutes, stirring occasionally, until cooked through and lightly browned.
- Spread 2 tablespoons of hummus onto each flatbread. Add lettuce or greens, then top with the warm chicken.
- Roll tightly into wraps. Toast in a dry skillet for 1–2 minutes per side if you want a lightly crisp exterior.
- Slice in half and serve warm, or wrap in foil for later.
Notes
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data