Shrimp Fajita Bowls with Chipotle Cream Sauce
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
These Shrimp Fajita Bowls with Chipotle Sauce are a fresh, flavorful, and satisfying meal loaded with juicy shrimp, roasted veggies, fluffy rice, and a creamy smoky sauce. They’re quick to prepare, customizable with your favorite toppings, and perfect for weeknight dinners or meal prep.
Looking for more Tex-Mex inspired bowls? Try these Beef Burrito Bowl with Cilantro Lime Crema next.
These shrimp fajita bowls are a total flavor explosion!
They’re healthy, colorful, and super easy to throw together. With perfectly seasoned shrimp, roasted peppers, creamy guacamole, and a drizzle of smoky chipotle sauce, every bite is bold and satisfying.
This recipe is a fantastic way to get protein, fiber, and healthy fats all in one bowl, keeping you full and energized.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these shrimp fajita bowls:
Shrimp Fajita Bowl Ingredients:
Chipotle Sauce Ingredients:
Ingredient Notes
Shrimp – Medium or large shrimp work well. Pat dry before seasoning so they roast evenly.
Fajita Seasoning – Use store-bought or make your own with chili powder, paprika, cumin, and garlic powder.
Chipotle Peppers – Adjust to taste; start with one if you prefer milder heat.
Rice – Any cooked rice works—white, brown, or even cauliflower rice for a low-carb option.
Greek Yogurt – Use full-fat or 2% for a thicker sauce. If using nonfat, strain it in a paper-towel-lined sieve for 10–15 minutes to remove extra liquid and keep the chipotle sauce creamy.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Use chicken or steak instead of shrimp.
Swap rice for quinoa or cauliflower rice.
Add black beans for extra fiber and protein.
Make it spicier by adding jalapeños or hot sauce to the chipotle sauce.
How to Make Shrimp Fajita Bowls: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Preheat the oven to 425°F, then add sliced onion and bell peppers to a sheet pan, toss with 1 tbsp olive oil and half of the fajita seasoning, and bake for 10 minutes until softened.
Step 2: Push vegetables to one side of the pan. Add shrimp, tossing with remaining 1 tbsp olive oil and fajita seasoning. Bake for 8 to 10 minutes, or until shrimp are pink and cooked through. For extra char, broil for 30–60 seconds at the end. Squeeze fresh lime juice over the top.
Step 3: While the shrimp and veggies cook, prepare the chipotle sauce by whisking together Greek yogurt, mayonnaise, chipotle peppers, paprika, salt, and lime juice until smooth.
Step 4: Assemble the bowls by dividing the rice between two bowls. Top each with shrimp and fajita vegetables. Add guacamole, corn, cotija cheese, and fresh cilantro. Drizzle generously with chipotle sauce.
Step 5: Serve and enjoy!
Recipe Tips and Tricks
For extra smoky flavor, char the shrimp on a skillet instead of roasting.
Make the chipotle sauce ahead—it tastes even better the next day.
Store leftover shrimp and veggies separately to keep them fresh for meal prep.
Frequently Asked Questions
Yes! Swap rice for cauliflower rice.
Absolutely—just thaw completely and pat dry before seasoning.
Up to 5 days in the fridge. It’s also great on tacos, sandwiches, or as a dip.
I hope you love these shrimp fajita bowls with chipotle sauce. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Shrimp Recipe Ideas
Shrimp Fajita Bowls with Chipotle Sauce
Ingredients
- 1 lb raw shrimp peeled and deveined
- 2 tbsp olive oil divided
- 1 1.27 oz fajita seasoning packet
- ½ medium yellow or white onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- ½ fresh lime
- 2 cups cooked rice
- ¼ cup guacamole
- ¼ cup canned corn drained and rinsed
- 2 tbsp cotija cheese
- Fresh cilantro for garnish
Chipotle Sauce Ingredients:
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 3 chipotle peppers in adobo sauce minced
- ½ tsp paprika
- ¼ tsp salt
- ½ fresh lime
Instructions
- Directions:
- Preheat the oven to 425°F, then add sliced onion and bell peppers to a sheet pan, toss with 1 tbsp olive oil and half of the fajita seasoning, and bake for 10 minutes until softened.
- Push vegetables to one side of the pan. Add shrimp, tossing with remaining 1 tbsp olive oil and fajita seasoning. Bake for 8 to 10 minutes, or until shrimp are pink and cooked through. For extra char, broil for 30–60 seconds at the end. Squeeze fresh lime juice over the top.
- While the shrimp and veggies cook, prepare the chipotle sauce by whisking together Greek yogurt, mayonnaise, chipotle peppers, paprika, salt, and lime juice until smooth.
- Assemble the bowls by dividing the rice between two bowls. Top each with shrimp and fajita vegetables. Add guacamole, corn, cotija cheese, and fresh cilantro. Drizzle generously with chipotle sauce.
- Serve and enjoy!
Notes
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data