Lemongrass Chicken Thighs
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These lemongrass chicken are one of those simple recipes that delivers a lot of flavor without much effort. The marinade comes together quickly with a handful of Southeast Asian staples and gives the chicken a bright, savory taste that works with just about anything. It’s great for weeknights, but also flexible enough to prep ahead and use in multiple meals.
Looking for more chicken recipes? Try this blackened chicken and sweet potato bowl or sheet pan bbq chicken thighs next.
Once cooked, the chicken is juicy, lightly caramelized, and perfect for rice bowls, wraps, noodle salads, or even tucked into lettuce cups. If you like meals that feel fresh but still comforting, this is an easy one to keep on repeat.
Recipe Ingredients
You’ll need the following ingredients to make this lemongrass chicken:
Ingredient Notes
Chicken – Thighs stay especially juicy, but breasts work well if sliced evenly.
Lemongrass – Use only the tender inner stalk. Freeze extra lemongrass and grate it as needed.
Fish Sauce – Adds depth, not a “fishy” taste.
Soy Sauce – Low-sodium works well if you want more control over salt.
Honey – Helps with light caramelization as the chicken cooks.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Protein Swap – Use shrimp or thin-sliced pork instead of chicken.
Grill Option – Thread onto skewers and grill over medium heat.
Bowl Style – Serve with rice, cucumber, shredded carrots, and fresh herbs.
Wrap Version – Tuck into flatbread or lettuce wraps with a drizzle of sauce.
Recipe Tips and Tricks
Don’t overcrowd the pan — cook in batches if needed for better browning.
Let the chicken sit untouched at first to develop color.
If the pan gets dry, add a splash of water to loosen the caramelized bits.
This chicken reheats well, making it great for meal prep.
Frequently Asked Questions
Can I use bottled lemongrass paste?
Yes. Use about 1 tablespoon paste to replace fresh lemongrass.
Can I marinate longer than overnight?
Overnight is ideal. Longer than 24 hours isn’t recommended due to the acidity.
What’s the best way to serve this for a crowd?
Double the recipe and serve buffet-style with rice, noodles, and toppings.
I hope you love this lemongrass chicken. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Dinner Ideas
Lemongrass Chicken Thighs
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp finely chopped fresh lemongrass
- 2 garlic cloves grated or finely minced
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp cooking oil
Instructions
- Cut chicken into bite-sized pieces or small strips, about ¾ inch thick.
- In a large bowl, whisk together soy sauce, fish sauce, lemongrass, garlic, honey, and lime juice.
- Add chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a large skillet over medium heat and add the cooking oil.
- Arrange chicken in a single layer and let it sear undisturbed for 2 minutes.
- Stir occasionally and cook for a total of 7–9 minutes, until the chicken is golden and fully cooked through.
- Serve hot over rice, in wraps, or alongside fresh vegetables and herbs.
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