Mint Chocolate Protein Balls
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
These mint chocolate protein balls are a great way to stay full and energized while satisfying your sweet tooth. With a refreshing minty flavor that tastes just like Thin Mint cookies, they’re easy to make, no baking required, and perfect to keep on hand for a quick snack!
Love protein balls? Try these biscoff protein balls next.
These protein balls are my absolute favorite for staying full and keeping my energy up. The mint gives them this super refreshing vibe, and honestly, they taste just like Thin Mint Girl Scout cookies—but way better for you!
The best part? You barely need any ingredients, there’s no baking (yay!!), and they keep great in the fridge. I always make a big batch so I’ve got a sweet, healthy snack ready to grab whenever I need it.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these chocolate mint protein balls:
Ingredient Notes
Oat Powder: Easily make this by blending rolled oats into fine flour, or use oat flour available in grocery store for convenience.
Chocolate Protein Powder: Be sure to use a flavor you enjoy since you will be using a half a cup.
Thin Mint Seasoning Blend: I found this Walmart but you could also get it on Amazon. Alternatively, you could crush up mint cookies.
Peanut Butter: Use your favorite nut butter for this recipe—almond, cashew, peanut, or whatever you like best. Just make sure it’s drippy so it blends smoothly with the other ingredients.
Honey: You could also use pure maple syrup.
Almond Milk: Use unsweetened almond milk to adjust the texture. Any non-dairy or regular milk works as well.
Mini Chocolate Chips: I love using dark chocolate chips.
See the recipe card for full information on ingredients and quantities.
How to Make Mint Chocolate Chip Protein Balls: Step-by-Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: In a large mixing bowl, combine the oat powder, chocolate protein powder, mint powder, and cocoa powder. Stir these together until they are well mixed.
Step 2: Add the peanut butter, honey, and almond milk to the dry mixture. Mix until the dough comes together. Adjust consistency by adding more almond milk (if too dry) or oat powder (if too wet).
Step 3: Gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture.
Step 4: Scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.
Step 5: Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Step 6: Transfer the protein balls to an airtight container and refrigerate them for up to a week.
Recipe Tips and Tricks
Lightly dampen your hands with water or oil to prevent the mixture from sticking while rolling.
Double or triple the recipe and freeze the extras for up to 3 months. Thaw as needed for a quick snack.
Frequently Asked Questions
Yes! Freeze them in an airtight container or freezer bag for up to 3 months. Let them thaw in the fridge or at room temperature before eating.
Absolutely! Your kids will love the sweet, minty flavor, and parents love the nutrition-packed ingredients.
I hope you love these thin mint protein balls. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More High Protein Snack Recipes
Mint Chocolate Protein Balls
Ingredients
- 1 cup oat powder
- 1/2 cup chocolate protein powder
- 2 tbsp thin mint seasoning blend
- 1 tablespoon cocoa powder
- 1/2 cup peanut butter creamy and unsweetened
- 1/4 cup honey
- 1 tbsp almond milk
- 1/3 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the oat powder, chocolate protein powder, mint powder, and cocoa powder. Stir these together until they are well mixed.
- Add the peanut butter, honey, and almond milk to the dry mixture. Mix these in until the mixture starts to come together. It should have a slightly sticky and moldable consistency. (you may need to add a bit more almond milk (if too dry) or oat powder (if too wet) to get them to the consistency).
- Gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture.
- Using your hands or a small scoop, form the mixture into small balls (about a tablespoon each).
- Place the formed balls on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes to allow them to set and firm up.
- Store your chocolate mint protein balls in an airtight container in the refrigerator. They can typically be kept for up to a week.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data