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Succulent spareribs, slow-cooked to perfection, are covered in a rich sauce and garnished with chopped parsley on parchment paper, elegantly presented on a marble surface.
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Slow Cooker Soy Spareribs

These Slow Cooker Soy Spareribs are fall-off-the-bone tender, infused with a rich umami flavor, and effortlessly cooked to perfection. With a flavorful marinade of soy sauce, honey, and spices, this dish makes for a satisfying and stress-free meal.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: Asian
Servings: 3
Author: Rachel Oostdyk

Ingredients

  • 1 baby back ribs rack
  • 4 cloves garlic
  • ¼ cup dark soy sauce
  • ¼ cup sweet soy sauce
  • ¼ cup raw honey
  • ½ tsp onion powder
  • ½ tsp paprika powder
  • ½ tsp cumin

Instructions

  • Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
  • Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
  • Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
  • Brush the rack of ribs every hour with the remaining marinade.