Spicy Salmon Bowls
These Spicy Salmon Bowls are a quick and flavorful meal with tender air-fried salmon, fresh veggies, creamy sriracha mayo, and sweet mango—all served over rice for the perfect balanced bowl.
Servings: 2
Calories: 536kcal
Ingredients
- 2 salmon filets 3 oz each
- Olive oil or cooking spray for air fryer basket
- 2 ¾ tbsp sriracha - divided
- 2 tbsp brown sugar
- ½ tsp salt
- 1 cup cooked rice
- 1 jalapeño - sliced
- 1 cucumber - sliced
- 1 cup shredded carrots
- 1 mango - chopped
- 1/4 cup light mayonnaise
- 1/2 tsp minced garlic
- ½ tbsp sesame seeds
- Green onion - for garnish
Instructions
- In a small bowl, mix 2 tablespoons sriracha, salt, and brown sugar. Rub the mixture over the salmon filets and let them sit at room temperature for 15 minutes.
- Preheat the air fryer to 400°F. Lightly coat the basket with olive oil or spray with cooking spray.
- Cook the salmon for 7 to 10 minutes, or until it reaches your desired doneness.
- While the salmon cooks, prepare the spicy mayo by combining the remaining ¾ tablespoons sriracha, minced garlic, and mayo in a bowl.
- To assemble the bowls, start with a layer of cooked rice. Top with the cooked salmon.
- Drizzle the spicy mayo over the salmon, then add sliced jalapeño, cucumber, shredded carrots, chopped mango. Sprinkle on sesame seeds and garnish with chopped green onion.
- Serve immediately and enjoy!
Notes
Feel free to add other toppings like avocado or pickled ginger for extra flavor!
Nutrition
Calories: 536kcal | Carbohydrates: 60g | Protein: 23g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 52mg | Sodium: 1608mg | Potassium: 500mg | Fiber: 5g | Sugar: 30g