Triple Berry Smoothie
Blueberries, raspberries, and strawberries blend with milk and honey into a quick, naturally sweet smoothie for breakfast or a snack.
Servings: 1 smoothie
Ingredients
- 10 blueberries
- 10 raspberries
- 4 strawberries sliced
- 6 oz milk can substitute coconut milk
- 1 tablespoon honey
Instructions
- Pour the milk into a mini blender.
- Add the sliced strawberries, blueberries, and raspberries, reserving one raspberry and one blueberry for topping.
- Add the honey and blend until smooth.
- Pour into a serving glass and top with the reserved berries, or serve straight from the mini blender.
Notes
Best enjoyed right after blending for the smoothest texture.
Store leftovers in a sealed container in the fridge for up to 24 hours; stir or re-blend before drinking since it will separate.
Doubling or tripling this recipe works well — use a full-size blender for bigger batches.
Freeze leftover smoothie in an ice cube tray and blend the cubes into your next smoothie for extra flavor.