Vegan Black Bean Brownies
These Vegan Black Bean Brownies are fudgy, luxurious, and sweet. They only require a handful of simple ingredients that you might already have on hand, a food processor (or blender), and a sheet pan.
Servings: 24
Calories: 112kcal
Ingredients
- 1 can of black beans rinsed and drained
- ¼ cup of cocoa powder
- 1 ripped banana
- ½ cup maple syrup
- ¼ tsp sea salt
- ¼ cup of coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup dark chocolate chips
- 1 cup walnuts
- ½ cup gluten-free flour
Instructions
- Preheat oven to 350 F.
- Combine all ingredients except chocolate chips and walnuts in a good food processor, and blend until completely smooth.
- Stir in walnuts and and chocolate chips.
- Line a sheet pan with baking paper. Pour and extend the batter. Optional: sprinkle extra chocolate chips over the top.
- Cook the black bean brownies for 20 minutes, then let cool at least 10 minutes before serving.
Nutrition
Calories: 112kcal | Carbohydrates: 12.4g | Protein: 2.3g | Fat: 6.8g | Saturated Fat: 3g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 0.6g | Sodium: 186.7mg | Potassium: 120.6mg | Fiber: 2.2g | Sugar: 6g