Peanut Butter Chocolate Chip Breakfast Bars
These healthy peanut butter chocolate chip breakfast bars are made with only wholesome ingredients – no refined sugar or gluten! You will love the flavor that the peanut butter, oats, banana, and chocolate chip add to this healthy breakfast treat.
If you are a sweets lover like me – then you will love these healthy peanut butter chocolate chip breakfast bars. Peanut butter and chocolate chips for breakfast? Sign me up!
These healthy breakfast bars are refined sugar free, flourless, and contain no gluten. They are naturally sweetened with banana and also maple syrup. Rolled oats and coconut oil add to the healthy food ingredient list in these bars.
These chocolate and peanut butter oatmeal bars are PERFECT to make a batch on the weekend and wrap in individual servings for a quick grab and go breakfast that is also healthy for you.
These would also be great in school lunches or even as an after school snack. They are so versatile!
Peanut Butter Chocolate Chip Breakfast Bars Ingredients
You will need:
- Rolled Oats
- 1 Banana
- Almond Milk
- Salt
- Chocolate Chips
- Coconut Oil
- Creamy Peanut Butter
- Maple Syrup
- Pure Almond Extract
- Honey
Substitutions:
- Almond Milk – Feel free to use any type of milk you like or even water
- Peanut Butter – Can be subbed for any nut butter
- Maple Syrup – Can be subbed for honey or agave.
Tools Needed to Make Healthy Breakfast Bars:
- 9 x 13 Baking Pan
- Mixing Bowl
- Parchment Paper
How to make Peanut Butter Chocolate Chip Breakfast Bars:
- Mix all of the ingredients in a large bowl.
- Add the mixture to a baking pan lined with parchment paper.
- Bake in oven.
- Serve with optional peanut butter/honey drizzle!
How to Store Peanut Butter Chocolate Chip Breakfast Bars
Store these breakfast bars in the fridge. They can be kept in the fridge for 4-5 days and frozen for up to three months. They freeze beautifully. I recommend cutting them into bars, wrapping them individually, and then freezing half and storing half in the fridge.
Adapted from: Chocolate Covered Katie
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Peanut Butter Chocolate Chip Breakfast Bars
These healthy peanut butter chocolate chip breakfast bars are made with only wholesome ingredients - no refined sugar or gluten! You will love the flavor that the peanut butter, oats, banana, and chocolate chip add to this healthy breakfast treat.
Ingredients
- 4 cups rolled oats
- 1 mashed banana
- 1/2 cup unsweetened almond milk
- 1 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup coconut oil - melted
- 1/4 cup creamy peanut butter
- 1/2 cup maple syrup
- 2 tsp pure almond extract
Optional Peanut Butter Drizzle
- 1/4 cup creamy peanut butter
- 1/2 cup honey
Instructions
- Preheat the oven to 350 F.
- Line a 9x13 baking pan with parchment paper.
- Mix all of the ingredients in a large bowl. Be patient with the mixing, it takes a bit.
- Add the mixture to your lined baking pan. Push down the mixture until it’s smooth.
- Bake for 25 minutes.
- Once the timer goes off, TURN OFF the oven and let the breakfast bars continue sitting in the oven for an additional 15 minutes.
- Cut into bars and serve.
- Serve with a drizzle of peanut butter honey drizzle (optional)
- Mix the 2 ingredients in a small bowl. Microwave uncovered for 45-60 seconds. Drizzle over bars once they are finished baking.
Optional Peanut Butter Honey Drizzle
