Pumpkin Pie Spice vs Pumpkin Spice (Homemade Recipe)

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Ever been in the middle of cooking your favorite fall dessert and found yourself wondering, “Am I supposed to use pumpkin spice or pumpkin pie spice in this” or “What exactly is pumpkin pie spice vs. pumpkin spice?” Well, I did some digging to find out.

Spoiler alert: the terms are used interchangeably, and yep, they’re the same delicious combination of cinnamon, nutmeg, and all those spices that make our autumn treats taste oh-so-magical.

But why the double name, right? Grab a pumpkin spice latte – we’re about to talk all things pumpkin spice (including my favorite homemade recipe).

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You know when the leaves start getting all crunchy and every store seems to scream “It’s pumpkin season, folks!”? Yeah, that’s the time of year I live for. And it’s not just because of the sweater weather. It’s that killer blend of cinnamon, nutmeg, and all those other cozy common spices that come together to make our beloved pumpkin pie spice blend.

Pumpkin Pie Spice: The Basics 🍁

Whether you’re team “pumpkin spice” or “pumpkin pie spice”, the heart of the matter remains the same. Each spice contributes a distinct flavor profile that, when combined, gives us that classic autumnal taste.

Cinnamon: Warm and sweet, cinnamon is often the dominant flavor in the blend. It provides a familiar and comforting note that’s instantly recognizable.

Nutmeg: Slightly sweet with a nutty undertone, nutmeg adds depth and complexity to the mix.

Ginger: A touch spicy, ginger introduces a kick that balances out the sweetness of the other spices.

Cloves: With its intense and slightly bitter flavor, cloves offer a deep, aromatic quality to the overall blend.

While these are the main players, some blends may include a hint of allspice or a touch of cardamom. Regardless of minor variations, the essence of both “pumpkin spice” and “pumpkin pie spice” remains rooted in this delicious combination.

Love pumpkin spice? You need to try these protein pumpkin bars.

Pumpkin Spice vs. Pumpkin Pie Spice

It’s a little like the classic “tomato vs. to-mah-to” debate. Both “pumpkin spice” and “pumpkin pie spice” refer to the same beloved blend of spices. But why the two names, you ask?

A lot of it boils down to branding and marketing. Over time, as the blend gained popularity, especially in pumpkin spice lattes and other commercial products, “pumpkin spice” became a catchy, shorter phrase that rolled off the tongue (and fit better on product labels).

Meanwhile, “pumpkin pie spice” holds onto its roots, highlighting its traditional use in our favorite pie. In the end, whichever name you fancy, the warm, inviting flavors remain the same.

In short, “pumpkin spice” and “pumpkin pie spice” refer to the same aromatic blend of spices commonly used in fall recipes. The difference in naming is largely due to branding choices and tradition, but the inviting, warm flavors in both are identical.

How To Use Your Pumpkin Spice

So, you’ve got a jar of pumpkin spice (or pumpkin pie spice, tomato-to-mah-to, right?). Now, what? Beyond the obvious pumpkin pie (or pumpkin bars – my favorite), this versatile blend has an array of uses that’ll make every day feel like a crisp fall morning.

Lattes & Coffees: This one’s a no-brainer! A sprinkle in your morning brew and you’ve got an instant PSL at home. No barista needed!

Breakfast Foods: Oatmeal, pancakes, waffles, and even yogurt can benefit from a dash. It’s like fall on a plate (or in a bowl).

Baked Goods: Muffins, bread, cookies—honestly, if you can bake it, pumpkin spice can make it better. Try it in a carrot cake or even brownies.

Smoothies: Add a pinch to your next pumpkin or banana smoothie. It’s autumn in a glass!

Roasted Veggies: Yep, you read that right! A sprinkle on butternut squash or sweet potatoes before roasting adds a lovely warmth.

Savory Dishes: Think outside the pie. How about a dash in your chili or stew for an unexpected flavor twist?

Candles & Potpourri: Okay, don’t eat these! But if you love the scent, DIY some fall fragrances for your space.

Make Your Own Pumpkin Spice Blend

 Sure, you can snag a jar from the grocery store, but have you ever tried making your own homemade pumpkin spice? Total game-changer. You get to play around, maybe add a little extra of this or that, and really nail those flavor profiles you adore.

So picture this: you’re in the middle of whipping up a recipe, maybe that classic pumpkin pie or a creamy latte, and you grab your very own jar of spice mix. There’s something super cool about knowing that the kickin’ strong flavor you’re tasting is all thanks to your DIY skills. That signature fall flavor, all wrapped up in your own homemade spice blend, just hits different.

Ingredients

You’ll need the following ingredients to make your own Homemade Pumpkin Pie Spice Recipe:

• 4 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1 tbsp ground nutmeg
• 2 tsp ground allspice
• 2 tsp ground cloves

How To Make Your Own Pumpkin Pie Spice: Step by Step

Mix ‘Em Up: In a medium-sized bowl, combine all the ground spices. Give them a good stir, ensuring they’re well-blended.

Taste & Tweak: Give your blend a little taste test. Want it a bit more cinnamon-y? Add some more! After all, you’re the boss of your blend.

Store It Right: Transfer your freshly-made spice mix into an airtight jar or container. It’ll keep fresh for about a year, but chances are, you’ll use it up way before then! 😉

How To Store

Air is the Enemy: Use an airtight container. Whether it’s a spice jar, mason jar, or Tupperware, ensuring it’s sealed tight keeps the freshness in and the air out.

Away from the Light: Sunlight can be a flavor zapper. Find a cool, dark place in your pantry or spice cabinet.

Ditch the Fridge: Some might think the fridge is the place for spices, but nope! Cold temperatures can introduce moisture, which can lead to clumping and mold. Room temperature is just right.

Keep it Dry: Always use a dry spoon when scooping out your spice. Moisture is a no-go. It can degrade your spice’s quality and lead to mold.

Give it a Sniff Test: Every once in a while, take a whiff. If it no longer packs that aromatic punch, it might be time for a fresh batch.

Label It: Especially if you’re a spice blend enthusiast, slap a label with the date on it. It’s a neat trick to keep track of its age.