Cold Low Carb Veggie Pizza

Last Updated on January 10, 2019 by Rachel

This low carb cold pizza is everything guys!! The original version of this recipe is made with a crescent roll crust and when I had it at my MOPS meeting last year I knew that I needed to create a low carb version.

In all honesty, the low carb version is just as good if not BETTER then the original. It is the perfect appetizer to bring to a party and it also keeps in the fridge for a few days so you can have for lunch throughout the week (if it lasts that long).

For the crust I used a fathead dough and you can find the recipe for that HERE.

Cold keto veggie pizza. @keto @lowcarb @veggiepizza

Cold keto veggie pizza. @keto @lowcarb @veggiepizza

Cold Low Carb Veggie Pizza

Super yummy recipe for cold, low carb veggie pizza! 
5 from 1 vote
Prep Time 30 mins
Course Appetizer
Servings 12


  • 1 cooked fathead dough recipe above
  • 1 8 oz package of cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 package ranch seasoning
  • 1 cup fresh chopped broccoli
  • 1 cup fresh chopped bell peppers
  • 1 cup shredded carrots
  • 1/4 cup shredded cheddar cheese


  • In a small bowl, combine the softened cream cheese, mayo, sour cream, and ranch seasoning. 
  • Spread the cream cheese mixture onto the cooled fathead crust. 
  • Top with prepared veggies and cheese and allow to cool in the fridge for about 30 minutes. 
Keyword keto veggie pizza

What are your favorite low carb appetizer recipes? I would love to hear more in the comments below!

Don’t forget to pin for later!

Cold keto veggie pizza. @keto @lowcarb @veggiepizza

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