Starbucks Bacon Gruyere Egg Bites (Copycat Recipe)

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These Starbucks Bacon Gruyere Egg Bites are the perfect grab-and-go breakfast for those busy mornings when every minute counts, but you still want to start the day with something delicious and nutritious.

Packed with protein from the eggs, cottage cheese, and bacon, these bites may just be the perfect breakfast.

Is anyone else hooked on swinging through the Starbucks drive-thru to grab these Bacon Gruyere Egg Bites?

The fluffy texture and rich flavors of these egg bites have quickly made them my favorite thing on the menu. Not only are they delicious, but they are also a standout choice for a healthy breakfast among all the carb-heavy options.

A flavorful, protein-packed breakfast to kick-start your day! But let’s be real, as delicious as they are, the cost of our Starbucks habit can start adding up pretty quickly. That’s exactly where this homemade Starbucks Egg Bites recipe steps in.

They come impressively close to the authentic Starbucks version, yet offer the flexibility to customize with your preferred mix-ins. Best of all? You can whip them up at home for a fraction of the cost.

For more grab-go breakfast ideas try this sausage breakfast sandwich or these bacon, egg, and cheese biscuits next.

Rachel’s Nutrition Tip: This recipe provides 9 grams of protein per egg bite, making it a fantastic choice for a protein-rich breakfast or snack. To round out the meal, consider teaming these egg bites with a complex carbohydrate like whole grain or some fiber-rich fruit for balance.

What You’ll Love About This Recipe

Recipe Ingredients

You’ll need the following ingredients to make this Starbucks Bacon Gruyère Egg Bites Recipe:

Ingredient Notes

Bacon: I prefer using either center cut bacon (because it is lower in fat) or a nitrate-free bacon (which is free from the preservatives that are commonly found in cured bacon).

Cream Cheese: I use Philadelphia 1/3-less-fat cream cheese. This helps to keep the calorie content down a bit, but if you prefer, you can certainly use full-fat cream cheese for a richer taste.

Equipment Need

You don’t need to be a master chef or have a fancy sous vide machine to whip up these delicious Starbucks-style egg bites at home. With a few basic kitchen tools, you can recreate this gourmet breakfast right in your own kitchen:

Blender: A good blender is essential for this recipe. It will ensure your egg mixture is smooth and well-combined, which is key for getting the right texture in your egg bites. Plus, blending the eggs with the cheeses makes for an incredibly creamy consistency.

Instant Pot: While Starbucks uses a sous vide technique to cook their egg bites, you can achieve a similar result with an Instant Pot. This versatile kitchen tool uses pressure cooking to get that perfectly cooked, velvety texture we all love in the egg bites.

Silicone Egg Bites Mold: To achieve the signature Starbucks egg bite shape, you’ll need a silicone egg bites mold. These fit right into your pressure cooker and make it easy to create the perfect portions. They also have the added bonus of making clean-up a breeze!

Steam Rack or Trivet: This is essential for cooking the egg bites in an Instant Pot, as it keeps the mold off the bottom of the pot and allows the steam to circulate for even cooking. Your Instant Pot should have come with one but if you can you grab one on Amazon.

How to make Starbucks Copycat Egg Bites: Step by Step

Step 1: In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.

Step 2: Distribute the chopped bacon pieces to the bottom of each silicone mold.

Step 3: Pour egg mixture among each mold pouring over the bacon pieces.

Step 4: Pour one cup of water into the Instant Pot. Place the trivet into the Instant Pot and then place the mold (with the silicone lid on) on top of the trivet.

Step 5: Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve. Using the steam setting, set the timer to 8 minutes.

Step 6: When the Instant Pot has finished, open the valve to release the pressure. Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.

Storage, Freezing, & Reheating

Storage: Once the egg bites have cooled completely, they can be stored in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.

To Freeze: To freeze the egg bites, place them on a baking sheet lined with parchment paper and freeze until solid. Once they’re frozen, transfer them to a zip-top freezer bag or airtight container. Be sure to label the bag or container with the date. They can be frozen for up to 3 months.

Reheating: If refrigerated, the leftover egg bites can be reheated in the microwave for about 30 seconds, or until heated through. If frozen, it’s best to thaw them overnight in the refrigerator before reheating.

How To Serve

Breakfast on the Go: These Starbucks Sous Vide Egg Bites are perfect for a grab-and-go quick breakfast. You can serve them on their own or pair them with a piece of fresh fruit or whole grain toast for a well-rounded morning meal.

Brunch Platter: If you’re serving them as part of a larger brunch, consider placing them on a platter with other breakfast items such as fresh fruits, assorted pastries, and a selection of cheeses.

With a Dip: Serve your egg bites with a side of salsa, guacamole, or a spicy aioli for a fun twist.

As a Side: These egg bites also work great as a protein-packed side dish for a larger breakfast or brunch spread. They pair particularly well with toast, bagels, or even a fresh green salad.

Kids’ Favorite: Kids love bite-sized foods! Serve these up with some ketchup on the side for a breakfast they’ll be excited about.

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