Starbucks Bacon Gruyere Egg Bites (Copycat Recipe)
These Starbucks Bacon Gruyere Egg Bites are the perfect grab-and-go breakfast for those busy mornings when every minute counts, but you still want to start the day with something delicious and nutritious.
Packed with protein from the eggs, cottage cheese, and bacon, these bites may just be the perfect breakfast.
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Is anyone else hooked on swinging through the Starbucks drive-thru to grab these Bacon Gruyere Egg Bites?
The fluffy texture and rich flavors of these egg bites have quickly made them my favorite thing on the menu. Not only are they delicious, but they are also a standout choice for a healthy breakfast among all the carb-heavy options.
A flavorful, protein-packed breakfast to kick-start your day! But let’s be real, as delicious as they are, the cost of our Starbucks habit can start adding up pretty quickly. That’s exactly where this homemade Starbucks Egg Bites recipe steps in.
They come impressively close to the authentic Starbucks version, yet offer the flexibility to customize with your preferred mix-ins. Best of all? You can whip them up at home for a fraction of the cost.
Rachel’s Nutrition Tip: This recipe provides 9 grams of protein per egg bite, making it a fantastic choice for a protein-rich breakfast or snack. To round out the meal, consider teaming these egg bites with a complex carbohydrate like whole grain or some fiber-rich fruit for balance.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Starbucks Bacon Gruyère Egg Bites Recipe:
Ingredient Notes
Bacon: I prefer using either center cut bacon (because it is lower in fat) or a nitrate-free bacon (which is free from the preservatives that are commonly found in cured bacon).
Cream Cheese: I use Philadelphia 1/3-less-fat cream cheese. This helps to keep the calorie content down a bit, but if you prefer, you can certainly use full-fat cream cheese for a richer taste.
Equipment Need
You don’t need to be a master chef or have a fancy sous vide machine to whip up these delicious Starbucks-style egg bites at home. With a few basic kitchen tools, you can recreate this gourmet breakfast right in your own kitchen:
Blender: A good blender is essential for this recipe. It will ensure your egg mixture is smooth and well-combined, which is key for getting the right texture in your egg bites. Plus, blending the eggs with the cheeses makes for an incredibly creamy consistency.
Instant Pot: While Starbucks uses a sous vide technique to cook their egg bites, you can achieve a similar result with an Instant Pot. This versatile kitchen tool uses pressure cooking to get that perfectly cooked, velvety texture we all love in the egg bites.
Silicone Egg Bites Mold: To achieve the signature Starbucks egg bite shape, you’ll need a silicone egg bites mold. These fit right into your pressure cooker and make it easy to create the perfect portions. They also have the added bonus of making clean-up a breeze!
Steam Rack or Trivet: This is essential for cooking the egg bites in an Instant Pot, as it keeps the mold off the bottom of the pot and allows the steam to circulate for even cooking. Your Instant Pot should have come with one but if you can you grab one on Amazon.
How to make Starbucks Copycat Egg Bites: Step by Step
Step 1: In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.
Step 2: Distribute the chopped bacon pieces to the bottom of each silicone mold.
Step 3: Pour egg mixture among each mold pouring over the bacon pieces.
Step 4: Pour one cup of water into the Instant Pot. Place the trivet into the Instant Pot and then place the mold (with the silicone lid on) on top of the trivet.
Step 5: Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve. Using the steam setting, set the timer to 8 minutes.
Step 6: When the Instant Pot has finished, open the valve to release the pressure. Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.
Recipe Tips and Tricks
Cook the bacon until it’s crispy but not burnt. You want it to retain a bit of crunch even after being cooked with the eggs.
Be sure to let the egg bites cool for a few minutes before removing them from the mold. They’re easier to handle and hold their shape better when slightly cooled.
Be sure to use the lid that your silicone egg bites mold came with. It’s designed to create a seal, keeping the steam in and preventing any condensation from dripping into the egg mixture.
Storage, Freezing, & Reheating
Storage: Once the egg bites have cooled completely, they can be stored in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.
To Freeze: To freeze the egg bites, place them on a baking sheet lined with parchment paper and freeze until solid. Once they’re frozen, transfer them to a zip-top freezer bag or airtight container. Be sure to label the bag or container with the date. They can be frozen for up to 3 months.
Reheating: If refrigerated, the leftover egg bites can be reheated in the microwave for about 30 seconds, or until heated through. If frozen, it’s best to thaw them overnight in the refrigerator before reheating.
Additions, Substitutions, and Variations
SUBSTITUTIONS
Cheese: If Gruyere isn’t your thing or you can’t find it, you can substitute with other types of cheese. Cheddar Cheese, mozzarella, or Monterey Jack Cheese would all work well.
Bacon: You can swap out the bacon with other flavorful meats like diced ham, cooked and crumbled sausage, turkey bacon for a healthier option, or even prosciutto for a gourmet touch.
Spice Level: If you prefer a milder or hotter soup, adjust the amount of chili powder to your taste. You can also add a chopped jalapeño for an extra kick.
ADDITIONS
Vegetables: Add some nutrition and color by including vegetables like bell peppers, spinach, or tomatoes. Make sure to sauté them first to remove excess moisture.
Spices: To change up the flavor profile, try adding different spices such as paprika, garlic powder, or even a dash of hot sauce for a kick.
VARIATIONS
Mediterranean Style: Swap the bacon for sun-dried tomatoes, use feta instead of Gruyere, and add some chopped spinach and Kalamata olives.
Southwest Style: Add in some cooked chorizo, bell peppers, onions, and swap the Gruyere for Pepper Jack cheese.
Veggie-Loaded: Leave out the bacon and add in a variety of sautéed vegetables like bell peppers, onions, mushrooms, and spinach.
Egg Whites & Roasted Red Pepper: Swap the whole eggs for 10 egg whites and add 1/2 cup of finely diced red bell pepper. This variation not only cuts calories but also delivers a high-protein breakfast.
This recipe has not been tested with other substitutions or variations. If you decide to replace or add any ingredients, please let me know how it turned out in the comments below…I would love to hear how it turned out.
How To Serve
Breakfast on the Go: These Starbucks Sous Vide Egg Bites are perfect for a grab-and-go quick breakfast. You can serve them on their own or pair them with a piece of fresh fruit or whole grain toast for a well-rounded morning meal.
Brunch Platter: If you’re serving them as part of a larger brunch, consider placing them on a platter with other breakfast items such as fresh fruits, assorted pastries, and a selection of cheeses.
With a Dip: Serve your egg bites with a side of salsa, guacamole, or a spicy aioli for a fun twist.
As a Side: These egg bites also work great as a protein-packed side dish for a larger breakfast or brunch spread. They pair particularly well with toast, bagels, or even a fresh green salad.
Kids’ Favorite: Kids love bite-sized foods! Serve these up with some ketchup on the side for a breakfast they’ll be excited about.
Frequently Asked Questions
My Favorite
Healthy Breakfast Recipes
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Starbucks Bacon Gruyere Egg Bites (Copycat Recipe)
Equipment
- Instant pot
- Silicone egg bites mold
- Blender
Ingredients
- 3 slices bacon cooked and chopped into small pieces
- 5 eggs large
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ cup cream cheese ⅓ less fat
- 1 tbsp cottage cheese
- 2 oz Gruyere cheese
- cooking spray
Instructions
- In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.
- Lightly spray the silicone egg mould with cooking spray.
- Distribute the chopped bacon pieces to the bottom of each silicone mould.
- Take the egg mixture (after blended) and disperse among each mould pouring over the bacon pieces. Make sure you do not over fill so that you can place the lid of the moulds without making a mess.
- In the instant pot, pour one cup of water. Place the trivet into the Instant Pot.
- Put the silicone lid on the silicone mould.
- Place the mould in the Instant Pot on the trivet inside.
- Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve.
- Using the steam setting, set the timer to 8 minutes.
- When the Instant Pot has finished, open the valve to release the pressure.
- Using the trivet, pull the mould out of the Instant Pot. Keeping the egg bites in the mould, place the silicone mould on a wired cooling rack.
- Let them stay in the moulds before removing for about 5 minutes. They will continue to cook as well as cool.
- You can use more than one mould without changing the high pressure or time on the instant pot.
Notes
- Cook the bacon until it’s crispy but not burnt. You want it to retain a bit of crunch even after being cooked with the eggs.
- Be sure to let the egg bites cool for a few minutes before removing them from the mold. They’re easier to handle and hold their shape better when slightly cooled.
- Be sure to use the lid that your silicone egg bites mold came with. It’s designed to create a seal, keeping the steam in and preventing any condensation from dripping into the egg mixture.
Nutrition
Please note that the nutritional information provided for each recipe is an estimate sourced from the My Fitness Pal database. It’s important to be aware that the nutritional content may vary depending on the specific products used, the accuracy of measurements, and the reliability of the nutrition data source. While we strive to provide accurate information, we cannot guarantee the exact accuracy of the nutritional information provided.
