Sausage Breakfast Sandwich (With Egg)
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These sausage breakfast sandwiches are your morning’s new best friend. Quick to whip up and loaded with egg, cheese, and sausage, they’re the ultimate grab-and-go breakfast that doesn’t skimp on taste or satisfaction.
Looking for more make ahead breakfast recipes? Try these Starbucks bacon egg bites, bacon egg cheese biscuit, or Biscoff overnight oats recipe next.
These hearty breakfast sandwiches are a breakfast dream come true. Made with fluffy eggs, sausage meat, and Kodiak power cakes. They’re the perfect blend of tasty and nutritious, ideal for those busy mornings.
The best part? These delicious breakfast sandwiches are so easy to put together. With simple ingredients like homemade sausage patties and Kodiak cakes, these are pretty much the best breakfast sandwiches ever. Plus, they’re the perfect size for eating on the go.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this breakfast sandwich recipe:
Kodiak Pancake Mix: You can use any pancake mix you like but I would recommend sticking with a high protein mix. I also really like Birch Blenders and Flapjacked.
Sausage: I recommend a high-quality ground pork sausage for the best taste. You can also use lean turkey or chicken sausage for a lower fat option. . If you’re short on time or prefer a convenient option, something like pre-cooked Jimmy Dean sausages can be a great shortcut.
Cheese: Feel free to use your cheese of choice, my favorites are cheddar or American. For a lower fat option, you can also use a reduced-fat cheese.
Recipe Variations
English Muffin Substitute: Replace Kodiak cakes with toasted a toasted english muffin. This change brings a traditional breakfast sandwich feel.
Fried Egg: Switch the baked eggs to fried eggs. Perfect if you enjoy a runny yolk or a well-cooked egg topping.
Cheese Lover’s: Add a slice of cheese, like cheddar, Swiss, or pepper jack, to each sandwich for an extra layer of flavor and gooeyness.
Deluxe Edition: Include additional toppings like sautéed onions, bell pepper, or mushrooms for some extra flavor and to make your sandwich feel a bit more special.
Spicy Version: Spice things up by adding some chopped jalapeños or a dash of hot sauce to the egg mixture, or use pepper jack cheese.
How to make a Sausage Egg Breakfast Sandwich: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: In a medium bowl, combine the kodiak mix, 1 egg, 1⁄4 teaspoon pepper, 1⁄2 teaspoon onion powder, and 1⁄2 teaspoon garlic powder.
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Step 2: Divide the mixture evenly between 6 of the muffin cups. Bake for 12-15 minutes.
Step 3: Meanwhile, prepare the eggs by cracking all remaining 7 eggs into a medium sized bowl. Remove 5 of the yolks with a spoon. Add in 1⁄4 teaspoon pepper, 1⁄2 teaspoon onion powder, 1⁄2 teaspoon garlic powder, salt, oregano, and cheese and whisk together.
Step 4: Grease a 9 x 9 pan and pour the egg mixture in. Once the muffins are done, heat the oven to 400 degrees and cook the eggs for about 10-15 minutes.
Step 5: Divide the sausage into 6 even balls and smoosh into patties.
Step 6: Cook the pork sausage patties over medium heat in a large frying pan until browned on both sides, about 5 min.
Step 7: Cut the muffin tops off to make them into sandwiches.
Step 8: Cut the eggs into 6 squares.
Step 10: Assemble the sausage and cheese breakfast sandwiches by placing the sausage patty and egg square onto the muffin and top with muffin top.
Recipe Tips and Tricks
Cook a big batch of sausage patties and pancakes on the weekend. Store them in the fridge or freezer for quick assembly during the week.
Feel free to experiment with different cheeses, sauces, and veggies. Avocado, salsa, and hot sauce are great for adding extra flavor without much effort.
Use a scoop or measuring cup to pour pancake batter, ensuring uniform size and easier sandwich assembly.
Storage & Reheating
Storage:
- Refrigerator: Keep sandwiches in an airtight container or wrap them individually in plastic wrap or aluminum foil. They can be stored in the fridge for up to 3-4 days.
- Freezer: For longer storage, wrap each sandwich tightly in foil or parchent paper. They can be frozen for up to a month.
Reheating:
- Microwave: Unwrap the sandwich and place it on a microwave-safe plate. Cover it with a paper towel and heat on high for about 1-2 minutes if refrigerated, or 2-3 minutes if frozen.
- Oven/Toaster Oven: Preheat to 350°F (175°C). Wrap the sandwich in aluminum foil and heat for about 10-15 minutes if refrigerated, or 20-25 minutes if frozen. This method helps to maintain the sandwich’s texture (to safely use aluminum foil in a toaster oven, make sure it doesn’t touch the heating elements).
Frequently Asked Questions
The essential elements of a breakfast sandwich are: 1) Bread or a bread substitute, like English muffins, bagels, or pancakes, which forms the base; 2) A protein, typically eggs, sausage, bacon, or a vegetarian option; and 3) Additional toppings or condiments, which can include cheese, vegetables, sauces, or spices for extra flavor and texture
A sausage breakfast sandwich can be part of a balanced diet, but it depends on the ingredients used. Traditional sausage sandwiches can be high in calories, fat, and sodium. However, making more mindful choices like using sausage, whole grain bread, and adding vegetables can increase its nutritional value. Moderation and mindful ingredient selection are key.
Popular choices include cheddar for its sharp flavor, American cheese for its meltability, Swiss for a nutty taste, or pepper jack for a spicy kick. You can also use softer cheeses like mozzarella or feta for a different texture. Choose a cheese that complements the other ingredients in your sandwich.
Common condiments for a breakfast sandwich include ketchup, mustard, hot sauce, or mayonnaise for classic flavors. For a more unique taste, you can try avocado or guacamole, salsa, pesto, or a flavored aioli.
More Easy Recipes
I hope you love this sausage egg and cheese sandwich. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Sausage Breakfast Sandwich
Ingredients
- 1 cup buttermilk Kodiak Pancake mix
- 8 eggs
- 3/4 cup water
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/4 cup cheddar cheese shredded
- 1/2 lb. ground sausage
- 1 handful chopped parsley optional
Instructions
- . Preheat the oven to 350 degrees and grease a muffin tin.
- In a medium bowl, combine the kodiak mix, 1 egg, 1⁄4 teaspoon pepper, 1⁄2 teaspoon, onion powder, and 1⁄2 teaspoon garlic powder, onion powder, and 1⁄2 teaspoon garlic powder.
- Divide the mixture evenly between 6 of the muffin cups. Bake for 12-15 minutes.
- Meanwhile, prepare the eggs by cracking all remaining 7 eggs into a medium sized bowl.
- Remove 5 of the yolks with a spoon. Add in 1⁄4 teaspoon pepper, 1⁄2 teaspoon onion powder, 1⁄2 teaspoon garlic powder, and salt, oregano, and cheese and whisk together.
- Grease a 9 x 9 pan and pour the egg mixture in.
- Once the muffins are done, heat the oven to 400 degrees and cook the eggs for about 10-15 minutes.
- While the eggs cook, prepare the sausage. Heat a skillet over medium heat. Divide the meat into 6 even balls and smoosh into patties. Cook until browned on both sides, about 5 min.
- Cut the muffin tops off to make them into sandwiches.
- Cut the eggs into 6 squares.
- Assemble the sandwiches by placing the sausage patty and egg square onto the muffin.
- Optionally, you can top the eggs with a bit of parsley. Place the muffin top on and enjoy!
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data