Frozen Vanilla Yogurt Bites
These frozen vanilla yogurt bites are a simple, no-bake snack made with vanilla Greek yogurt, fresh berries, and a sprinkle of granola. They come together in minutes and freeze into little bite-sized treats that are great for hot afternoons or after-school snacking.
Serve them straight from the freezer whenever a sweet craving hits — no baking, no cooking, just mixing and freezing. They’re popular with kids because they’re basically a lighter version of ice cream bites, and popular with adults because they take almost no effort to throw together.
For more easy no-bake snacks, be sure to try my Frozen Banana Bites, Homemade Fruit Popsicles, and Greek Yogurt Fruit Salad. They’re all simple make-ahead recipes that use fruit.
What You’ll Love About This Recipe
Ingredients
You’ll need the following ingredients to make this Frozen Vanilla Yogurt Bites:
Ingredient Notes
Greek Vanilla Yogurt: Look for a thicker, full-fat Greek yogurt if you can. It holds its shape better once frozen than a thin or low-fat variety.
Blueberries: Fresh blueberries work great, but frozen blueberries can be used if thawed and patted dry first.
Strawberries: Slice them thin so they freeze quickly and are easy to bite through.
Granola: Use granola without huge clusters so it distributes evenly over each bite.
Recipe Variations
Add a Chocolate Drizzle: Melt a small amount of dark chocolate and drizzle it over the bites before freezing.
Swap the Fruit or Use a Mold: Try diced mango, raspberries, or kiwi, or use a silicone mini muffin mold for uniform bites.
Make It Nutty or Boost the Protein: Swirl in peanut butter or almond butter, or stir vanilla protein powder into the yogurt.
How To Make Frozen Vanilla Yogurt Bites: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Spoon the yogurt into small dollops on the parchment-lined baking sheet.
Step 2: Top the yogurt dollops with blueberries.
Step 3: Add sliced strawberries to the yogurt bites.
Step 4: Sprinkle granola over each bite before freezing until firm.
Recipe Tips and Tricks
Work quickly once you start spooning the yogurt, and space the dollops apart so they do not stick together.
Press the toppings in gently so they stay put once the bites are frozen.
Freeze the bites completely before transferring them to a container, and make a double batch if you want extras.
Frequently Asked Questions
Yes. A thick coconut or almond milk yogurt works well. Just make sure it is a thicker variety so the bites hold together once frozen.
They will keep well in an airtight container or freezer bag for up to 2 weeks.
Absolutely. Make them a few days in advance and keep them frozen until you are ready to serve, since they thaw quickly at room temperature.
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Frozen Vanilla Yogurt Bites
Ingredients
- 2 cups plain Greek vanilla yogurt
- 1/2 cup blueberries fresh or frozen
- 1/2 cup strawberries sliced
- 1/4 cup granola your favorite kind
Instructions
- Line a baking sheet with parchment paper for easy removal.
- In a mixing bowl, stir the Greek vanilla yogurt until smooth.
- Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.
- On each yogurt dollop, evenly distribute the blueberries, sliced strawberries, and a sprinkle of granola.
- Place the baking sheet in the freezer and freeze for at least 2-4 hours, or until the yogurt is fully frozen and firm.
- Once frozen solid, remove the bites from the baking sheet and enjoy immediately, or transfer to an airtight container or freezer bag for storage.
Notes
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data