Jalapeño Popper Chicken Quesadillas
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These Jalapeño Popper Chicken Quesadillas are creamy, cheesy, and loaded with yummy flavor. Packed with shredded chicken, crispy bacon, jalapeños, and melty cheese, they come together fast and cook up golden and crispy in minutes.
Looking for more quesadilla recipes? Check out these Southwestern Chicken Quesadillas next!
There’s just something about the combo of creamy cheese, smoky bacon, and spicy jalapeños that hits every time.
These quesadillas are crispy on the outside, creamy on the inside, and loaded with bold flavors. Plus, they’re super easy to throw together on a weeknight and are always a crowd-pleaser.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these Jalapeño Popper Chicken Quesadillas:
Ingredient Notes
Chicken – Rotisserie chicken works great here and saves time.
Jalapeños – Remove seeds for milder heat, or leave them in if you want more kick.
Cream Cheese – Make sure it’s softened so it blends easily.
Mozzarella – You can also mix in some shredded cheddar.
Bacon – Pre-cooked bacon bits work too.
Tortillas – Use large burrito-size flour tortillas for best results.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Make it extra cheesy – Add a layer of shredded cheddar or pepper jack.
Add veggies – Stir in a handful of chopped spinach or sautéed onions.
Low-carb option – Use low-carb tortillas or serve the filling as a dip.
How to Make Jalapeño Popper Chicken Quesadillas: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: In a large mixing bowl, blend the cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper until smooth and creamy using a stand or hand mixer.
Step 2: Fold in the shredded chicken, crumbled bacon, and chopped jalapeños until evenly combined.
Step 3: Place a tortilla flat and spread a generous layer of the filling over one half. Fold the other half over to seal. Repeat with the remaining tortillas.
Step 4: Heat a small amount of oil in a pan over medium heat. Once hot, place a quesadilla in the pan and cook for 2-3 minutes, or until the bottom is crispy and golden. Flip and cook the other side until golden as well. Repeat with the remaining quesadillas.
Step 5: Garnish with fresh cilantro, if desired. Serve warm and enjoy!
Recipe Tips and Tricks
Soften the cream cheese before mixing for a smooth filling.
Don’t overfill – too much filling makes it harder to crisp up.
Use a pizza cutter to slice quesadillas cleanly.
Keep warm in the oven if making a big batch—set to 200°F while you cook the rest.
Frequently Asked Questions
Yes! Prepare the filling in advance and assemble/cook the quesadillas when ready to serve.
They’re best fresh, but you can freeze the filling and thaw before assembling.
Reheat in a skillet for best texture—crispy outside, melty inside.
I hope you love these jalapeño popper chicken quesadillas. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Easy Chicken Recipes
Jalapeño Popper Chicken Quesadillas
Ingredients
- 4 Large flour tortillas
- 2 cups cooked and shredded chicken
- 2 jalapeño peppers – finely chopped
- 8 oz cream cheese – softened
- 1 cup mozzarella cheese – shredded
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 4 pieces bacon – cooked and crumbled
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- fresh cilantro Optiona
Instructions
- In a large mixing bowl, blend the cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper until smooth and creamy using a stand or hand mixer.
- Fold in the shredded chicken, crumbled bacon, and chopped jalapeños until evenly combined.
- Place a tortilla flat and spread a generous layer of the filling over one half. Fold the other half over to seal. Repeat with the remaining tortillas.
- Heat a small amount of oil in a pan over medium heat. Once hot, place a quesadilla in the pan and cook for 2-3 minutes, or until the bottom is crispy and golden. Flip and cook the other side until golden as well. Repeat with the remaining quesadillas.
- Garnish with fresh cilantro, if desired. Serve warm and enjoy!
Notes
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data