Blueberry Grape Salad with Balsamic Glaze
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This Blueberry Grape Salad is a refreshing, colorful mix of greens, fruits, seeds, and tangy blue cheese, topped with a homemade balsamic glaze. It’s light, flavorful, and perfect as a side or a main for warm-weather meals.
Looking for more ideas? Try this berry chicken salad or arugula apple goat cheese salad next.
This blueberry grape salad is the perfect balance of sweet, savory, and tangy flavors. Juicy grapes and blueberries add bursts of sweetness, while creamy avocado and sharp blue cheese bring richness and depth. The homemade balsamic glaze ties it all together.
You’ll love how quick this salad is to throw together—and it always impresses!
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this blueberry grape salad:
Ingredient Notes
Mixed greens – Go with what you like: baby kale, arugula, or a spring mix.
Avocado – Choose one that’s just-ripe so it holds its shape.
Blueberries & grapes – Use the freshest fruit you can find; red grapes work too.
Blue cheese – Goat cheese or feta are great alternatives if blue isn’t your thing.
See the recipe card below for full ingredient details and quantities.
Recipe Variations
Add protein – Grilled chicken or shrimp makes it a full meal.
Change the cheese – Try feta, goat cheese, or shaved parmesan.
Swap the fruit – Strawberries, cherries, or pomegranate seeds all work well.
Go dairy-free – Leave out the cheese and load up on seeds or nuts instead.
How to Make Grape Blueberry Salad: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: In a small bowl, mix balsamic vinegar and brown sugar.
Step 2: In a large bowl, place lettuce and cucumber. Sprinkle with salt and drizzle with olive oil; mix gently.
Step 3: Add the avocado and drizzle with lemon juice.
Step 4: Top with grapes, blueberries, and seeds.
Step 5: Drizzle 2-3 tablespoons of the balsamic glaze over the salad and add blue cheese.
Step 6: Serve and enjoy.
Recipe Tips and Tricks
Cool the glaze fully before drizzling—it thickens as it cools and won’t wilt the greens.
Serve immediately after assembling for the freshest texture.
You can prepare all the ingredients and the glaze ahead of time, then assemble just before serving.
This salad is super versatile—play around with toppings and dressings to suit your taste.
Frequently Asked Questions
Absolutely! If you’re short on time, a high-quality store-bought balsamic glaze is a great shortcut.
Once assembled, it’s best eaten fresh. You can prep ingredients ahead and store separately for up to 2 days.
Yes! Simply skip the blue cheese or use a dairy-free alternative.
I hope you love this blueberry grape salad. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Salad Recipes
Blueberry Grape Salad
Ingredients
- 2 cups mixed green salad arugula, baby spinach, lettuce
- 1 large cucumber peeled and sliced
- 1 avocado peeled and sliced
- ½ cup blueberries
- ¼ cup black grapes halved
- 2 tablespoons blue cheese diced
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- lemon Juice of ½
- 1 ½ tablespoons brown sugar
- Mixed seeds for sprinkling pumpkin seeds, sunflower seeds, pine nuts
- Salt to taste
Instructions
- In a small bowl, mix balsamic vinegar and brown sugar.
- In a large bowl, place lettuce and cucumber. Sprinkle with salt and drizzle with olive oil; mix gently.
- Add the avocado and drizzle with lemon juice.
- Top with grapes, blueberries, and seeds.
- Drizzle 2-3 tablespoons of the balsamic glaze over the salad and add blue cheese.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data