Chocolate Covered Oranges

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These chocolate covered oranges offer a fresh twist on a classic favorite. Juicy orange slices dipped in rich dark chocolate with a hint of sea salt come together for the ultimate easy treat that’s both refreshing and indulgent.

Looking for more chocolate recipes? Try these healthy banana brownies next.

A top-down view of chocolate covered oranges on a white plate.

Table of Contents

If you’re a fan of sweet treats, you’ve got to try dipping fresh orange slices in sweet chocolate. It’s the perfect combo that tastes incredible.

That chocolate coating on the sweet orange slices? It brings together a fantastic mix of chocolate and citrus.

The best part? They’re refreshing in the summer and a cozy treat for the holiday season, making these chocolate-covered oranges a favorite all year round.

What You’ll Love About This Recipe

Simple Ingredients: Just oranges, dark chocolate, coconut oil, and sea salt.
Quick and Easy: Perfect for when you need something sweet without a lot of fuss.
Fun to Make: The process of dipping oranges into chocolate is not only easy but also fun.
Healthier Sweet: Uses fruit and dark chocolate for a healthier treat.

Recipe Ingredients

You’ll need the following ingredients to make this chocolate oranges recipe:

A top-down view of ingredients: chocolate covered oranges, dark chocolate chips, coconut oil, and sea salt on a marble surface, each labeled accordingly.

Ingredient Notes

Oranges: You use any fresh oranges that you like but I prefer mandarin as they peel easily and segment nicely, which is ideal for dipping in chocolate.

Chocolate: I recommend using dark chocolate chips but if you prefer a sweeter taste, milk chocolate is a great alternative that will still complement the oranges nicely. You can also use a chocolate bar.

Sea Salt: This is optional but flaky sea salt and dark chocolate are so dreamy together. 😍

See the recipe card for full information on ingredients and quantities.

Recipe Variations

After dipping the orange segments in chocolate, roll them in chopped nuts like almonds, hazelnuts, or pistachios for added crunch and flavor

Swap the dark chocolate for white chocolate for a sweeter, creamier taste.

Sprinkle a little cinnamon or chili powder on the chocolate before it sets to add a spicy kick.

How to make Chocolate Covered Orange Slices: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

Peeled orange segments on a paper towel.

Step 1: Peel the mandarin oranges and separate them into segments. Remove any pith and seeds, if present.

Orange segments being dried with a paper towel.

Step 2: Gently pat the segments dry with a paper towel. This step is crucial for ensuring the chocolate sticks properly to the fruit.

Melted chocolate in a glass bowl with a spoon in it.

Step 3: Melt chocolate by combining the chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until completely melted and smooth.

Orange being dipped into melted chocolate.

Step 4: Dip dip half of each orange segment into the chocolate mixture using a fork or skewer.

Chocolate covered oranges on a baking sheet.

Step 5: Sprinkle the sea salt over the segments while the chocolate is still wet.

Step 6: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.

Recipe Tips and Tricks

For best results, ensure the mandarin segments are thoroughly dried after peeling. Any moisture can prevent the chocolate from adhering properly.

If adding sea salt or other toppings, do so immediately after dipping while the chocolate is still wet.

Lay out your chocolate-dipped segments on parchment paper. It prevents sticking, making it easier to remove the oranges once the chocolate has set.

Frequently Asked Questions

How to store chocolate covered oranges?

Store the chocolate-covered oranges in an airtight container in the refrigerator to keep them fresh. They’re best enjoyed within a couple of days.

Do chocolate and orange go together?

Absolutely! Chocolate and orange are a great match. The sweetness of the chocolate goes really well with the zesty taste of orange, making it a favorite combination for many treats.

Can I freeze orange chocolate slices?

Freezing is not recommended as the texture of the oranges may change, becoming watery and less pleasant when thawed.

How do I prevent the chocolate from cracking?

Make sure the oranges are at room temperature before dipping them in the chocolate. Extreme temperature differences can cause the chocolate to crack.

A person holding a chocolate covered orange.

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I hope you love these chocolate oranges. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!