• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Breakfast
    • Main Dishes
    • side dishes
    • Snacks
    • Dessert
    • Lunch/Dinner
    • Low Carb
    • Paleo
    • holiday recipes
  • Healthy Living
    • Fitness
    • Intermittent Fasting
    • Keto/Low Carb
    • Nutrition
  • Shop
  • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home / Recipes / holiday recipes / Keto Christmas Crack

Keto Christmas Crack

holiday recipes, Low Carb/Keto

2390 shares
  • Share
  • Tweet

This Keto Christmas Crack is going to be your new favorite holiday dessert. Sweet, crunchy, and flavorful with layers of crackers, caramel, and chocolate, it will become an addiction quite fast.

Being on a low carb diet doesn’t mean you have to give up this buttery delight. With a few easy swaps, you can still enjoy this Christmas candy without too many carbs. Add some chopped pecans or any other nut you fancy for extra crunch.

This Keto Christmas Crack makes the perfect dessert or portable snack. It can also be a great holiday gift for friends and family.

What is Christmas Crack?

Christmas Crack (aka Cracker Toffee or even Saltine Toffee) is a traditional Christmas candy that is typically made with saltine crackers, butter, and sugar for a nice sticky caramel and topped off with melted chocolate. It’s delicious and so easy to make. But the crackers and sugar are not exactly keto-friendly options. However, with a few easy swaps, you can still enjoy the delicious Christmas crack even on a low carb diet!

As an Amazon Associate I earn from qualifying purchases. You can read my full disclosure HERE. 

Keto Christmas Crack Ingredients

You will need:

  • Brown Swerve Sweetener
  • Butter
  • Lily’s dark chocolate chips
  • Almond flour crackers (I used Simple Mill’s)
  • Pecans or any other nut you like. (optional)

Equipment you will need to make the Keto Christmas Crack:

  • 7×11″ baking pan
  • Parchment paper
  • Small saucepan

How to make the best Keto Christmas Crack:

This Christmas Crack is possibly one of the easiest Christmas candy recipe you can make.

  1. First, you need to place your butter and the Swerve’s brown sugar into a small saucepan.
  2. Keep stirring and melting the brown sugar into the butter, until the mixture comes to a rolling boil.
  3. Line a 7×11″ baking pan with parchment paper.
  4. Place your almond cracker into the pan, evenly spaced apart.
  5. Pour the brown sugar and butter mixture over the crackers gently and making sure that they remain evenly spaced.
  6. Bake in the oven at 350 degrees for about 10 minutes.
  7. Place in the refrigerator and allow to cool for at least 2 hours before breaking in into pieces. Enjoy!

How to make your own keto crackers:

If you can’t find any low carb crackers at the store or online you can make your own using almond flour, eggs, and a little bit of salt. Maya from Wholesome Yum has an amazing recipe for 2-ingredient keto crackers which are also paleo-friendly.

How long can you keep the keto Christmas crack?

Store the Christmas crack in a sealable container and it will keep fresh for at least a week. You can also refrigerate them and they will keep for almost a month.

MACROS PER SERVING
Protein: 0 Carbs: 3 Fat: 4
Calories: 49

More Recipes You’ll Love:

Healthy Keto Peanut Butter Fudge

Healthy Banana Brownies

Keto Raspberry Muffins

Peanut Butter Chocolate Chip Breakfast Bars

Keto Christmas Crack

Print Recipe
This Keto Christmas Crack is going to be your new favourite holiday dessert. Sweet, crunchy and flavourful with layers of crackers, caramel, and chocolate, it will become an addiction quite fast.
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • ½ cup brown sugar Swerve packed
  • ¼ cup butter salted
  • ½ cup Lily's dark chocolate chips
  • 28 Simple Mill's almond flour crackers
  • ¼ cup pecans optional

Instructions

  • Place butter and brown sugar into a small pot.
  • Melt, stir and heat until mixture comes to a rolling boil.
  • Line a 7×11" pan with parchment paper.
  • Place crackers evenly into the pan.
  • Pour the brown sugar Swerve mixture over the crackers gently, making sure that they remain evenly spaced.
  • Bake in the oven for 10 minutes at 350ºF.
  • Remove from the oven and immediately sprinkle Lily's chocolate chips over top.
  • As the chocolate melts, spread it over the crackers.
  • Top with chopped pecan nuts (optional).
  • Allow to cool in the refrigerator for 2 hours before breaking into pieces.
Course: Dessert, Snack
Cuisine: American
Servings: 24
Calories: 49kcal

November 17, 2020 · Leave a Comment

Previous Post: « Instant Pot Chili Lime Chicken Soup
Next Post: Healthy Christmas Treats »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Never miss a recipe

Subscribe below to receive a 7 day meal plan

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
[instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]
  • Recipe Index
  • Privacy/Disclosure Policy

Copyright © 2023 · Thyme Theme by Restored 316

2390 shares