Chocolate Covered Pineapple
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This chocolate covered pineapple is the perfect sweet treat for anyone who loves a bit of indulgence mixed with a fresh twist. It combines juicy pineapple with rich dark chocolate for a treat that rivals Edible Arrangements.
Love chocolate and fruit? Same! Try these chocolate covered oranges or healthy banana brownie recipe next.
Making this chocolate-dipped pineapple is just as much fun as eating it. It’s a great recipe to whip up with your kids, or to enjoy putting together with friends and family during any gathering. Everyone will love getting their hands a little chocolatey!
This super easy recipe only needs three ingredients and is perfect for a kid’s birthday or an outdoor Summer party.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this chocolate-covered pineapple recipe:
Ingredient Notes
Pineapple: Make sure you choose a ripe pineapple. You can also use canned pineapple in a pinch…but fresh is definitely best!
Chocolate: I recommend using dark chocolate chips but if you prefer a sweeter taste, milk chocolate is great too. White chocolate also goes really well with pineapple. You can also use candy melts.
Coconut Oil: You only need a tiny bit but don’t skip it because it really helps with making the chocolate smooth for dipping.
Optional Toppings: Chopped nuts, desiccated coconut, melted white chocolate drizzle, sprinkles, or sea salt
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Pineapple Pops: Cut the pineapple into chunks and insert lollipop sticks or skewers into each piece. Dip your pineapple chunks into melted chocolate, let the excess drip off, and then chill until the chocolate sets. These make fun and easy-to-eat treats on a stick, perfect for parties.
Pina Colada: Dip the pineapple slices into melted white chocolate. Sprinkle the wet chocolate with coconut flakes. These bites are all about that creamy, tropical flavor—like a Pina Colada in a bite.
Adults Only: Infuse the chocolate with a splash of rum or coconut liqueur before dipping. This gives an adult twist to the treat, perfect for parties.
How to make Chocolate Dipped Pineapple: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Place chocolate and coconut oil in a microwave-safe bowl. .
Step 2: Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 3: Dip half of each piece of pineapple into the melted chocolate, ensuring it is well-coated.
Step 4: Â Let the excess chocolate drip off, then place the chocolate-covered pineapple on lined baking sheet.
Step 5: If using, sprinkle your chosen toppings over the chocolate-covered pineapple pieces before the chocolate sets.
Step 6: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
Recipe Tips and Tricks
Ensure the pineapple slices are dry before dipping them in chocolate. Pat them down with paper towels to remove excess moisture. This helps the chocolate adhere better and set nicely.
When melting the chocolate, avoid overheating as it can become clumpy. Using a double boiler can give you more control over the heat compared to a microwave.
If the chocolate seems too thick when melting, add a bit more coconut oil to thin it out. This makes dipping easier and gives a smoother finish.
Frequently Asked Questions
Store them in an airtight container in the refrigerator. Pineapple dipped in chocolate is best enjoyed within a few days to maintain optimal freshness and texture.
Chocolate-covered pineapple can be a healthier dessert option. Pineapple is rich in vitamin c and fiber, while dark chocolate provides antioxidants. Choose dark chocolate with a higher cocoa content and minimal added sugars to maximize health benefits.
Fresh pineapple is recommended for the best texture and flavor, but in a pinch, you can use canned pineapple. Just make sure to drain it well and pat dry with a paper towel to remove excess moisture.
Absolutely! Chocolate-covered pineapple can be made up to 2-3 days in advance. Keep them chilled until ready to serve.
More Easy Desserts
I hope you love this pineapple chocolate Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Chocolate Covered Pineapple
Ingredients
- 1 large pineapple
- 1 cup dark chocolate chips
- 1 tablespoons coconut oil
- optional toppings: chopped nuts, desiccated coconut, melted white chocolate drizzle, sprinkles, or sea salt
Instructions
- Peel the pineapple and remove the core. Slice the pineapple into rounds.
- Microwave Method: Place chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Double Boiler Method: Fill a pot with a couple of inches of water and bring to a simmer. Place a heatproof bowl on top of the pot, ensuring the bottom does not touch the water. Add chocolate and coconut oil to the bowl, stirring occasionally, until melted and smooth.
- Line a baking sheet with parchment paper or wax paper.
- Use a fork or skewer to dip half of each piece of pineapple into the melted chocolate, ensuring it is well-coated.
- Let the excess chocolate drip off, then place the chocolate-covered pineapple on the prepared baking sheet.
- If using, sprinkle your chosen toppings over the chocolate-covered pineapple pieces before the chocolate sets.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data