Strawberry Banana Smoothie
This strawberry banana smoothie blends ripe banana, fresh strawberries, and a touch of honey into a naturally sweet drink that’s ready in minutes. It’s a classic flavor combo that never gets old, and it comes together with just four ingredients. This one’s perfect for anyone who wants a quick, refreshing breakfast or snack without any prep work.

Make it for a fast breakfast on your way out the door, an afternoon pick-me-up, or a not-too-sweet treat for the kids after school. There’s no cooking involved and cleanup is minimal since it’s all done in one blender. Once you’ve got the ingredients on hand, this smoothie takes less time to make than it does to pour a bowl of cereal.
For more easy blended breakfasts, be sure to try my Almond Milk Berry Smoothie, Banana Protein Shake, and Mango Spinach Smoothie. They’re all simple make-in-minutes recipes that are perfect for busy mornings.
What You’ll Love About This Recipe
Ingredients
You’ll need the following ingredients to make this Strawberry Banana Smoothie:
Ingredient Notes
Banana: Use a ripe, spotty banana for the best natural sweetness and the smoothest texture. A frozen banana works great too if you want a thicker, more milkshake-like consistency.
Strawberries: Fresh strawberries give a bright flavor, but frozen strawberries work just as well and will make the smoothie colder and thicker without needing ice. If using fresh, look for fully red berries for the best sweetness.
Milk: Regular milk keeps this simple, but coconut milk is a great dairy-free swap that adds a subtle tropical note. Oat or almond milk will also work.
Honey: Adjust this depending on how ripe your fruit is. Maple syrup is an easy one-to-one swap if you’d rather skip the honey.
Recipe Variations
Make It Green: Add a handful of spinach for extra nutrients without changing the flavor much.
Boost the Protein and Creaminess: Blend in protein powder or a few tablespoons of Greek yogurt for a thicker, more filling smoothie.
Make It Tropical or Less Sweet: Swap half the strawberries for pineapple or mango, or leave out the honey when the fruit is very ripe.
How To Make Strawberry Banana Smoothie: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 2: Add the sliced banana to the milk in the blender.
Step 3: Add four sliced strawberries, reserving one for garnish, then drizzle in the honey.
Step 4: Blend until the smoothie is smooth and well combined.
Recipe Tips and Tricks
Add the milk first so everything blends smoothly; a personal-size blender works especially well for this single serving.
Use a frozen banana for a thicker, colder smoothie, and taste before adding all the honey when the fruit is very ripe.
Double or triple the ingredients in a full-size blender when making smoothies for the whole family.
Frequently Asked Questions
It’s best enjoyed fresh, but leftovers can be stored in a sealed container in the fridge for up to a day. Shake or stir before drinking because it may separate slightly.
Yes. Frozen banana and strawberries make a thicker, colder smoothie and mean you can skip adding ice.
It can be. Swap the milk for coconut milk, almond milk, or any dairy-free milk you prefer.
I hope you love this Strawberry Banana Smoothie. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Recipes To Try

Strawberry Banana Smoothie
Ingredients
- 1 banana sliced
- 5 strawberries sliced
- 6 oz milk can substitute coconut milk
- 1 tablespoon honey
Instructions
- Pour the milk into a mini blender.
- Add the sliced banana and four of the sliced strawberries, setting the last strawberry aside for garnish.
- Drizzle in the honey.
- Blend until smooth and well combined.
- Pour into a serving glass and garnish the rim with the reserved strawberry slice, or serve straight from the mini blender.
Notes
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data









