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Big Mac Casserole

ByRachel Oostdyk

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If you’re looking for an easy dinner, look no further than this Big Mac casserole. The easy dinner has all of the classic sandwich flavors you love with a fun twist and without the carbs. The easy casserole is made with ground beef, lettuce, tomatoes, pickles, cheese, seasonings, and a homemade copycat Big Mac sauce.

Looking for more Big Mac inspired recipes? Try these big mac sloppy joes or big mac quesadillas next.

A delightful plate of taco casserole, reminiscent of a Big Mac. It features ground meat, potato chunks, crisp lettuce, juicy tomatoes, and creamy cheese sauce. A fork rests beside it on a checkered cloth backdrop.

Skip the drive-thru for the famous sandwich and enjoy this delicious Big Mac casserole instead. It’s an easy family dinner that will have everyone coming back for seconds.

Turning those sandwich flavors into a creative casserole makes for a delicious family meal that’s not only perfect for busy weeknights but also healthier.

By taking out the bread you’re making a low-carb dinner you can add to your weekly rotation.

What You’ll Love About This Recipe

  • Quick & Easy Prep: Ready in just 30 minutes, the casserole dish doesn’t take long to bake and there’s only a few minutes of prep time.
  • Kid-Friendly: Kids love this Big Mac casserole and it’ll have them asking for seconds.
  • It’s Healthy: Healthier than the sandwich, this Big Mac casserole packs a punch when it comes to flavor.

Recipe Ingredients

You’ll need the following ingredients to make Big Mac casserole recipe:

Ingredients arranged on a marble surface for a Big Mac-inspired casserole recipe, including ground beef, lettuce, tomatoes, diced potatoes, pickles, shredded cheese, seasonings, water, Greek yogurt, relish, and ketchup.

Ingredient Notes

Ground Beef: 96/4 is a lean meat that has just the right amount of fat for keeping this dish healthy.

Potatoes: White potatoes or russet potatoes both work well. You can use whichever one you prefer

Onion: Yellow onions become sweeter when they cook complimenting the flavors of the Big Mac casserole.

Greek Nonfat Yogurt: Used to make the Big Mac sauce, the nonfat yogurt is a healthy way to give you that creamy texture.

Dill Pickle Relish: The dill relish will help give the sauce that tart flavor you can taste with every bite.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

You can substitute the ground beef for ground turkey. Keep in mind though that this will change the flavor of the casserole a bit.

Instead of relish, you can use finely diced pickles.

Choose your favorite toppings. I use lettuce, tomatoes, and sliced pickles but you can get creative with your favorites.

How to Make Big Mac Casserole: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

A pot of boiling water with diced potatoes sits on a marble surface, ready to transform into a delectable Big Mac casserole.

Step 1: In a large saucepan, bring water to a boil. Add chopped potatoes and simmer until soft, about 5-10 minutes. Optionally, season with salt and pepper for added flavor.

A delicious skillet of ground meat sizzles with spices like paprika and pepper, while a black spatula rests nearby, inviting you to imagine this savory mix as the perfect base for your next Big Mac-inspired casserole. The smell alone promises a recipe full of bold flavors.

Step 2: Cook the ground meat and diced onions until the meat is no longer pink. Season with paprika, garlic powder, onion powder, yellow mustard, salt, and pepper.

A hearty casserole brimming with ground meat and sliced potatoes, all crowned with a generous layer of shredded cheddar cheese, rests invitingly on the marble surface—a comfort food recipe that's sure to delight.

Step 3: Combine the potatoes and meat mixture in a 9×13 inch baking dish. Top evenly with shredded cheese. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 10 minutes for a crispy cheese top. Optionally, broil for 5 minutes for extra crispiness.

A glass dish showcases a vibrant, layered salad reminiscent of a Big Mac, with shredded lettuce and diced tomatoes drizzled in creamy dressing. A serving spoon rests inside, ready to serve. Nearby, a blue-and-white checked cloth adds a touch of charm.

Step 4: While the casserole bakes, mix together all ingredients for the Big Mac sauce. Once baked, top the casserole with Big Mac sauce, shredded lettuce, chopped tomatoes,  and pickle chips.

Recipe Tips and Tricks

For a cheesier dish, add more cheese before you bake.

Broiling the casserole the last few minutes will help give you a crispier cheese topping.

Frequently Asked Questions

Can I use other meat besides ground meat?

You can, however it will change the flavor of the casserole. Lean 96/4 ground beef is recommended.

Can I make the Big Mac casserole ahead of time?

Yes! Just assemble the casserole ahead of time and store it in the fridge until you’re ready to bake.

A tasty twist on a classic, this Big Mac casserole features layers of ground beef, tomatoes, lettuce, melted cheese, and a special sauce.

I hope you love this Big Mac casserole. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

More Meal Ideas

A plate of Big Mac-inspired cheeseburger casserole with ground beef, lettuce, tomatoes, and melted cheese sits invitingly on a white plate. A blue checkered cloth is casually placed nearby.

Big Mac Casserole

If you’re looking for an easy dinner, look no further than this Big Mac casserole. The easy dinner has all of the classic sandwich flavors you love with a fun twist and without the carbs. The easy casserole is made with ground beef, lettuce, tomatoes, pickles, cheese, seasonings, and a homemade copycat Big Mac sauce.
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Course: dinner, Lunch/Dinner, Main Course, Main Dishes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Author: Rachel Oostdyk

Ingredients

  • 1 lb ground beef lean 96/4 suggested
  • 1 lb white potatoes or russet potatoes, chopped
  • 1/4 cup yellow onion, diced (plus extra for topping)
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp ground mustard
  • 1 1/2 c cheddar cheese, shredded
  • 1/4 c water (for cooking potatoes)
  • Salt and pepper to taste

Big Mac Sauce

  • 1/2 c Greek nonfat yogurt, plain
  • 2 tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp minced dried onion
  • 3 tbsp dill pickle relish
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Toppings

  • sliced pickles
  • chopped lettuce
  • chopped tomatoes

Instructions

  • Preheat the oven to 375°F
  • In a large saucepan, bring water to a boil. Add chopped potatoes and simmer until soft, about 5-10 minutes. Optionally, season with salt and pepper for added flavor.
  • In a pan over medium-high heat, cook the ground meat and diced onions until the meat is no longer pink. Season with paprika, garlic powder, onion powder, yellow mustard, salt, and pepper.
  • Combine the potatoes and meat mixture in a 9×13 inch baking dish. Top evenly with shredded cheese. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 10 minutes for a crispy cheese top. Optionally, broil for 5 minutes for extra crispiness.
  • While the casserole bakes, mix together all ingredients for the Big Mac sauce.
  • Once baked, top the casserole with Big Mac sauce, shredded lettuce, chopped tomatoes,  and pickle chips.

Notes

You can substitute the ground beef for ground turkey. Keep in mind though that this will change the flavor of the casserole a bit.
Instead of relish, you can use finely diced pickles.

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

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