Big Mac Crunchwrap
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This Big Mac Crunchwrap is the ultimate homemade fast food mashup! Juicy, seasoned beef, crunchy tostadas, melty cheese, and fresh toppings come together in a crispy tortilla wrap. Served them with a special sauce that combines all the flavors.
If you love recreating fast food favorites at home, try these big mac sliders or big mac wraps next.
Who doesn’t love a Big Mac? And who doesn’t love a crunchwrap? Now, imagine the best of both worlds in one mouthwatering creation.
This recipe brings all the deliciousness of a Big Mac: savory beef, tangy pickles, melty cheese, and that iconic special sauce, wrapped up in a golden, crispy tortilla.
It’s the perfect mash-up of flavors, with a delightful crunch that takes the classic Big Mac experience to a whole new level.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this big mac crunchwrap:
Ingredient Notes
- Ground Beef – Use lean ground beef (90/10 or 93/7) for a lighter version that still has great flavor. Ground turkey or chicken can also be used.
- Flour Tortillas – Burrito-sized tortillas are best for folding; the smaller tortillas help seal the crunchwrap.
- Tostadas – The crunchy layer that gives the wrap its signature bite. If you can’t find tostadas, break a crunchy taco shell in half.
- Cheese – Shredded cheddar works well, but American cheese slices give that classic Big Mac taste.
- Big Mac Sauce – Swap regular mayo with plain Greek yogurt or light mayo for a healthier spin without losing the creaminess.
- Pickles & Onions – Use classic dill pickle chips and finely chopped yellow onion for authentic flavor.
Recipe Variations
Double the Crunch: Love extra crispiness? Stack two tostadas inside for an even more satisfying crunch!
Spicy Kick: Mix in hot sauce, cayenne pepper, or even diced jalapeños for a fiery twist.
Protein Swap: To suit your dietary preferences, swap the beef for ground turkey, shredded chicken, or plant-based crumbles.
Cheesy Upgrade: Add a layer of gooey pepper jack or smoked cheddar for an extra melty, flavor-packed bite.
How to Make Big Mac Crunchwrap: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with the exact ingredients in the printable recipe card below.
Step 1: Heat a large skillet over medium-high heat and add the ground beef. Break it apart and cook until browned about 7–10 minutes. Drain the grease and stir in the salt, pepper, paprika, garlic powder, and onion powder.
Step 2: In a medium bowl, mix all the sauce ingredients until well blended. Set aside.
Step 3: To assemble the crunch wraps, lay a large tortilla flat and spread a layer of sauce roughly the size of the tostada. Spoon on an even layer of ground beef and top with shredded cheese. Place a tostada on top. Add shredded lettuce, pickles, diced onion, and sesame seeds to the tostada.
Step 4: Place a small tortilla over the toppings and gently press down. Fold the edges of the large tortilla inward to seal. Flip the crunch wrap to hold the folds in place.
Step 5: Heat a grill pan or skillet over medium heat with olive oil. Once hot, add the crunch wrap, fold side down, and cook for 2–3 minutes until golden brown. Gently flip and cook for another 2–3 minutes until crispy and golden.
Step 6: Remove from heat and repeat with the remaining crunch wraps. Serve with extra sauce, and enjoy!
Recipe Tips and Tricks
Warm the tortillas slightly before assembling them to prevent them from tearing.
Don’t overfill the crunch wraps; folding and sealing will be more challenging.
Make the sauce to save prep time and let the flavors meld together.
Frequently Asked Questions
Yes. You can cook the beef and prepare the sauce in advance. Assemble and crisp up the crunch wraps right before serving.
You can substitute with crunchy tortilla chips or even lightly toasted corn tortillas.
Yes. Bake at 400°F (200°C) for 10–12 minutes, flipping halfway through.
I hope you love this Big Mac Crunchwrap. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Wrap Recipes
Big Mac Crunchwraps
Ingredients
For the Crunchwraps
- 1 lb ground beef
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp paprika
- 1 cup pickles sliced
- 4 large flour tortillas burrito size
- 4 medium flour tortillas soft taco size
- 4 corn tostadas
- 2 tbsp sesame seeds
- 2 cups mild cheddar cheese shredded
- 2 cups iceberg lettuce shredded
- 1 medium yellow onion chopped
- 2 tbsp olive oil
For the Sauce
- 1 cup mayonnaise
- 2 tbsp dill pickled relish
- 1 tsp granulated sugar
- 1 tsp white wine vinegar
- 1 tbsp mustard
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- Heat a large skillet over medium-high heat and add the ground beef. Break it apart and cook until browned, about 7–10 minutes. Drain the grease and stir in the salt, pepper, paprika, garlic powder, and onion powder.
- In a medium bowl, combine all the sauce ingredients and mix until well blended. Set aside.
- To assemble the crunchwraps, lay a large tortilla flat and spread a layer of sauce roughly the size of the tostada. Spoon on an even layer of ground beef and top with shredded cheese. Place a tostada on top. Add shredded lettuce, pickles, diced onion, and sesame seeds on the tostada.
- Place a small tortilla over the toppings and gently press down. Fold the edges of the large tortilla inward to seal. Flip the crunchwrap to hold the folds in place.
- Heat a grill pan or skillet over medium heat with olive oil. Once hot, add the crunchwrap, folded side down, and cook for 2–3 minutes until golden brown. Gently flip and cook for another 2–3 minutes until crispy and golden.
- Remove from heat and repeat with the remaining crunchwraps.
- Serve with extra sauce and enjoy!
Notes
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data