BLT Bagel Sandwich
These BLT Bagels are a fun and flavorful twist on a classic sandwich. Crispy bacon, fresh lettuce, and juicy tomatoes are layered on toasted bagels with a creamy mayo–cream cheese spread. Perfect for breakfast, brunch, or a quick lunch, they’re easy to make and sure to satisfy your cravings.
Looking for more sandwich inspiration? Try this Sausage Breakfast Sandwich next.
BLT Bagels are a total game-changer for my mornings!
They are quick, easy, and versatile; you can make them your own by adding your favorite extras like avocado slices, pickles, or a fried egg. The bagels hold all the delicious flavors together, making every bite perfectly satisfying.
This recipe is a great way to enjoy a hearty and delicious meal with minimal prep time.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these BLT Bagels:
Ingredient Notes
Bagels: Everything bagels add flavor and texture, but you can use plain or sesame if preferred.
Bacon: I like to use uncured bacon. You could also use turkey bacon.
Lettuce: Romaine or green leaf works best for a crisp bite.
Cream Cheese & Mayonnaise: Use light mayo and/or cream cheese to cut back on calories and fat.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Swap regular bagels for whole wheat or flavored bagels.
Add sliced avocado or a fried egg for extra richness and nutrients.
Sprinkle crushed red pepper or smoked paprika on the spread for a flavor kick.
How to Make BLT Bagels: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Heat a large skillet over medium-high heat. Add the bacon in a single layer and sprinkle lightly with half of the brown sugar. Cook for 4–5 minutes, then flip and sprinkle with the remaining brown sugar. Cook until crispy and caramelized. If the bacon is too large for the pan, cut it in half and cook in batches. Transfer to a paper towel–lined plate.
Step 2: In a large bowl, use a hand mixer or stand mixer to beat together the cream cheese, mayonnaise, salt, and pepper until smooth and creamy.
Step 3: Slice the bagels in half and toast until golden.
Step 4: Spread the mayo cream cheese mixture evenly over the bottom halves of the bagels, then layer with bacon, lettuce, and tomato. Top with the remaining bagel halves.
Step 5: Assemble, serve immediately, and enjoy!
Recipe Tips and Tricks
Adjust the salt depending on how salty your bacon is.
Experiment with toppings like avocado, pickles, or hot sauce to customize.
Make multiple sandwiches ahead and wrap individually for a quick grab-and-go meal.
Frequently Asked Questions
Yes! Turkey bacon works well but will be less crispy and slightly milder in flavor.
They are best enjoyed immediately, but you can store the components separately in the fridge for up to 2 days and assemble before eating.
Absolutely! The mayo–cream cheese spread can be prepared a day ahead and stored in an airtight container in the fridge.
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More American Breakfast Ideas
BLT Bagels
Ingredients
- 4 everything bagels
- 8 slices bacon
- 1½ tbsp brown sugar
- 8 to 10 whole lettuce leaves such as romaine or green leaf
- 1 to 2 large tomatoes
- 8 oz cream cheese softened
- ⅓ cup mayonnaise
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Heat a large skillet over medium-high heat. Add the bacon in a single layer and sprinkle lightly with half of the brown sugar. Cook for 4–5 minutes, then flip and sprinkle with the remaining brown sugar. Cook until crispy and caramelized. If the bacon is too large for the pan, cut it in half and cook in batches. Transfer to a paper towel–lined plate.
- In a large bowl, use a hand mixer or stand mixer to beat together the cream cheese, mayonnaise, salt, and pepper until smooth and creamy.
- Slice the bagels in half and toast until golden.
- Spread the mayo cream cheese mixture evenly over the bottom halves of the bagels, then layer with bacon, lettuce, and tomato. Top with the remaining bagel halves.
- Assemble, serve immediately, and enjoy!
Notes
This spread is also great on sandwiches or wraps if you have leftovers!
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data