Home » Main Courses
|

Asian Glazed Pork Chops

ByRachel Oostdyk Updated on

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe
Follow us on PinterestFollow

These Asian Glazed Pork Chops are marinated in bold flavors like soy sauce, ginger, garlic, and sesame oil, then pan-seared to juicy perfection. They’re quick to cook, easy to prepare ahead, and perfect for a flavorful weeknight dinner.

Looking for more pork recipes? Try these Marinated Pork Skewers with Garlic Aioli next.

Slices of seared tuna steak with a dark crust, topped with sesame seeds and chopped green onions, served on a bed of leafy greens—perfect for those who enjoy Asian Style Pork Chops but crave seafood.

These Asian Glazed Pork Chops are perfect for weeknights or entertaining, you can even marinate them overnight for maximum flavor. Serve them with rice, noodles, or steamed veggies for a complete meal.

They’re simple to prep ahead by marinating during the day, then take only minutes to cook. The savory-sweet marinade soaks into the pork, giving it a tender, juicy texture and an irresistible flavor. A quick garnish of green onions and sesame seeds makes them look as good as they taste.

This recipe is a delicious way to bring restaurant-style flavors into your kitchen with minimal effort.

What You’ll Love About This Recipe

  • Bold Asian-Inspired Flavors: A savory blend of soy sauce, ginger, garlic, and sesame oil.
  • Quick Cooking: Just 6–8 minutes in the pan for perfectly juicy pork chops.
  • Make Ahead Friendly: Marinate in the fridge for up to 3 days for even more flavor.
  • Versatile: Works just as well with chicken or beef.

Recipe Ingredients

You’ll need the following ingredients to make these Asian Style Pork Chops:

Top-down view of Asian Style Pork Chops on a tray, surrounded by bowls of honey, soy sauce, sesame oil, olive oil, minced garlic, ground ginger, black pepper, sesame seeds, and chopped green onion.

Ingredient Notes

Pork Chops – Boneless or bone-in both work. Bone-in may take a minute or two longer to cook.

Soy Sauce – Use low-sodium soy sauce if you want less salt.

Honey – Balances the saltiness with sweetness. Brown sugar can be used instead.

Sesame Oil – Adds depth and nuttiness to the marinade. Toasted sesame oil has the strongest flavor.

Garlic & Ginger – Fresh will give the best flavor, but jarred or ground versions are fine for convenience.

See the recipe card for full ingredient amounts.

Recipe Variations

Add a teaspoon of sriracha or crushed red pepper for a spicy kick.

Swap honey for brown sugar for a richer, caramelized flavor.

Try this marinade with chicken thighs or flank steak.

How to Make Asian Marinated Pork Chops: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

A metal tablespoon pours honey into a glass bowl of soy sauce, sesame seeds, chili flakes, and minced ginger—perfect for marinating Asian Style Pork Chops—with other fresh ingredients in small bowls nearby.

Step 1: In a mixing bowl, combine the soy sauce, sesame oil, honey, olive oil, garlic, ginger, and black pepper. Whisk until thoroughly combined.

Three raw Asian Style Pork Chops marinating in a seasoned liquid in a glass bowl, surrounded by chopped green onions, kale, spices, oil, and other ingredients on a white surface.

Step 2: Add the pork chops to the bowl, ensuring they are fully or nearly fully submerged in the marinade.

Three raw Asian Style Pork Chops marinating in a seasoned liquid in a glass bowl, surrounded by chopped green onions, kale, spices, oil, and other ingredients on a white surface.

Step 3: Cover the bowl and refrigerate for at least 4 hours.

Four seasoned Asian Style Pork Chops are arranged in a cast iron skillet with fresh kale, surrounded by small bowls of ingredients and a striped towel on a white surface.

Step 4: Heat a pan to medium-high heat. Sear the pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.

Four seared, glazed tempeh steaks topped with sesame seeds and chopped green onions in a cast iron skillet, surrounded by curly kale—an Asian Style Pork Chops-inspired dish—on a white countertop with kitchen utensils.

Step 5: Let the pork chops rest for 10 minutes.

Sliced seared tuna topped with sesame seeds and chopped green onions, served on a bed of fresh kale—an ideal complement to our Asian Style Pork Chops for a flavorful meal.

Step 6: Garnish with chopped green onions and white sesame seeds, if desired. Serve and enjoy!

Recipe Tips and Tricks

Don’t skip the resting period—it keeps the pork juicy.

For maximum flavor, marinate overnight (up to 3 days).

Store leftovers in the fridge up to 5 days, or freeze up to 3 months.

Use a meat thermometer to prevent overcooking.

Frequently Asked Questions

Can I use this marinade on chicken or beef?

Yes! It works great on chicken thighs, drumsticks, or even steak.

How long should I marinate the pork chops?

At least 4 hours, but overnight (up to 3 days) gives the best flavor.

How do I know the pork is done?

Use a meat thermometer—145°F is the safe internal temperature.

Grilled, sliced tuna steaks topped with sesame seeds and chopped green onions, served on a bed of fresh kale—perfect for fans of Asian Style Pork Chops seeking a lighter seafood twist.

I hope you love these Asian Style Pork Chops! Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

More Asian Inspired Recipe Ideas

Several pieces of seared tuna steak, garnished with sesame seeds and chopped green onions, are served on a bed of fresh kale for a dish inspired by the bold flavors found in Asian Style Pork Chops.

Asian Glazed Pork Chops

Asian Glazed Pork Chops are marinated in soy sauce, garlic, ginger, and sesame oil, then pan-seared to juicy perfection. A quick and flavorful dinner the whole family will love!
No ratings yet
Print Pin Rate
Course: Lunch/Dinner, Main Course
Cuisine: Asian
Prep Time: 4 hours
Cook Time: 8 minutes
Total Time: 4 hours 8 minutes
Servings: 4
Author: Rachel Oostdyk

Equipment

  • Meat Thermometer
  • 10-Inch Skillet

Ingredients

  • 4 Pork Chops
  • ½ Cup Soy Sauce
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Ground Ginger
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Black Pepper
  • Chopped Green Onions optional
  • White Sesame Seeds optional

Instructions

  • In a mixing bowl, combine the soy sauce, sesame oil, honey, olive oil, garlic, ginger, and black pepper. Whisk until thoroughly combined.
  • Add the pork chops to the bowl, ensuring they are fully or nearly fully submerged in the marinade.
  • Cover the bowl and refrigerate for at least 4 hours.
  • Heat a pan to medium-high heat. Sear the pork chops for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest for 10 minutes.
  • Garnish with chopped green onions and white sesame seeds, if desired. Serve and enjoy!

Notes

 
  • For maximum flavor, marinate the meat overnight (you can keep it in the fridge for up to 3 days).
  • Leftover pork chops can be stored in the fridge for up to 5 days or frozen for up to 3 months.
  • Don’t overcook—use a thermometer and pull the meat at 145°F for juicy chops.
  • Prefer a sweeter taste? Add extra honey or swap it with brown sugar.
  • Want some heat? Mix in a little sriracha or crushed red pepper to the marinade.

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating