Cheeseburger Stuffed Sweet Potatoes (Easy High Protein Dinner)
These cheeseburger stuffed sweet potatoes combine tender roasted sweet potatoes with seasoned ground beef, melted cheddar cheese, crisp lettuce, pickles, and a tangy burger-style sauce. They bring all the flavor of a cheeseburger in a hearty, balanced meal that feels fun and filling.
Love sweet potatoes? Try these sloppy joe sweet potato bowls or blackened chicken sweet potato bowls next.
They’re great for weeknight dinners, meal prep, or anytime you want comfort food with a fresh twist. Each potato can be customized with your favorite burger toppings, making them easy to serve for the whole family..
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these Cheeseburger Stuffed Sweet Potatoes:
Ingredient Notes
Sweet Potatoes – Choose medium potatoes similar in size so they cook evenly.
Ground Beef – I recommend using 93% lean. Ground turkey also works well.
Cheddar Cheese – Freshly shredded melts best, but pre-shredded works if needed.
Iceberg Lettuce – Adds crunch and a classic burger feel. Romaine can be substituted.
Pickle Juice – Adds tang to the sauce and boosts burger flavor.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Turkey Cheeseburger Version – Use ground turkey instead of beef.
Spicy Burger Potato – Add hot sauce or jalapeños.
Low Dairy Option – Skip cheese or use dairy-free cheddar.
Bacon Cheeseburger Style – Add crumbled cooked bacon before serving.
How to Make Cheeseburger Stuffed Sweet Potatoes: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Wash and dry the sweet potatoes. Place them on the baking sheet, poke holes all over with a fork, and rub with oil.
Step 2: Bake for 45–60 minutes, or until very soft all the way through and easily pierced with a fork.
Step 3: In the meantime, heat a skillet over medium heat and cook the ground beef. Break it apart and cook until browned, about 7–10 minutes.
Step 4: Drain excess grease and stir in salt, pepper, garlic powder, onion powder, and paprika. Set aside.
Step 5: Make the sauce by whisking together mayonnaise, ketchup, mustard, pickle juice, and salt. Taste, and add more salt if needed. Refrigerate until ready to use.
Step 6: Once the sweet potatoes are done, slice them open and lightly mash the insides. Fill each with cooked beef and top with shredded cheese. Return to the oven for 5–7 minutes, or until the cheese is melted.
Step 7: Top with lettuce, onion, tomato, and pickles. Drizzle generously with sauce and finish with sesame seeds, if desired..
Step 8: Serve right away. Enjoy!
Recipe Tips and Tricks
Pierce the potatoes well so steam can escape while baking.
Roast directly on parchment for easier cleanup.
Let potatoes cool for a few minutes before slicing open.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Roast the potatoes and cook the beef ahead, then reheat and assemble.
Can I microwave the sweet potatoes instead?
Yes, though oven roasting gives better flavor and texture.
Can I use russet potatoes?
Absolutely. Russet potatoes work well if preferred.
What can I serve with these?
A side salad, roasted vegetables, or fruit all pair nicely.
I hope you love these cheeseburger loaded sweet potatoes. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Dinner Ideas
Cheeseburger Stuffed Sweet Potatoes
Ingredients
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 lb lean ground beef
- ¼ salt
- ¼ black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup cheddar cheese shredded
- 1 cup iceberg lettuce shredded
- ¼ cup white onion diced
- ¼ cup tomato diced
- ¼ cup baby dill pickles sliced
- Optional: sesame seeds for garnish
Sauce Ingredients:
- ½ cup light mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp dill pickle juice
- Salt to taste
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 425°F.
- Wash and dry the sweet potatoes. Place them on the baking sheet, poke holes all over with a fork, and rub with oil.
- Bake for 45–60 minutes, or until very soft all the way through and easily pierced with a fork.
- In the meantime, heat a skillet over medium heat and cook the ground beef. Break it apart and cook until browned, about 7–10 minutes.
- Drain excess grease and stir in salt, pepper, garlic powder, onion powder, and paprika. Set aside.
- Make the sauce by whisking together mayonnaise, ketchup, mustard, pickle juice, and salt. Taste, and add more salt if needed. Refrigerate until ready to use.
- Lower oven temperature to 350°F.
- Once the sweet potatoes are done, slice them open and lightly mash the insides. Fill each with cooked beef and top with shredded cheese. Return to the oven for 5–7 minutes, or until the cheese is melted.
- Top with lettuce, onion, tomato, and pickles. Drizzle generously with sauce and finish with sesame seeds, if desired.
- Serve and enjoy!
Notes
- Sauce can be stored in the fridge in an airtight container for up to 5 days.
- Leftovers are best eaten fresh, but you can store components separately in the fridge for up to 3 days and assemble when ready to eat.
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data