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Overnight Oats with Pb2

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These Overnight Oats with PB2 are an easy and delicious breakfast option that combines oats’ goodness with peanut butter powder’s creamy flavor. It’s quick to prepare, perfect for busy mornings, and will keep you energized and satisfied all day.

Looking for more overnight oats recipes? Try these Biscoff Overnight Oats next.

A bowl of overnight oats with sliced bananas, chocolate chips, and a hint of PB2, served with a spoon.

Overnight oats with PB2 are a total game-changer for my mornings!

They are super quick, easy, and healthy; I can make them your own by adding your favorite toppings, whether fresh berries, crunchy nuts, or a sweet drizzle of honey. The oats soak up all the yummy flavors overnight while you catch some Z’s.

This recipe is a great way to add healthy fats and fiber to your breakfast, helping you stay full and energized all morning.

What You’ll Love About This Recipe

  • Quick & Easy Prep: Mix a few ingredients and let the fridge do the work.
  • Healthy Start: Packed with fiber and healthy fats to keep you satisfied.
  • Customizable: Add your favorite toppings like bananas, cinnamon, chocolate chips, or even a spoonful of yogurt.
  • Meal Prep Friendly: Prepare in individual jars and store them in the fridge for a weekly grab-and-go breakfast.

Recipe Ingredients

You’ll need the following ingredients to make these overnight oats with peanut butter powder:

On a marble surface, the ingredients for Overnight Oats with PB2 are artfully arranged: chia seeds, maple syrup, oats, unsweetened milk, and PB2 powder. Each component is neatly labeled in separate bowls or a measuring cup, ready to blend into a creamy breakfast delight.

Ingredient Notes

Oats: Old-fashioned oats are ideal for a creamy texture. Avoid steel-cut oats, as they don’t absorb liquid as well.

Milk: Choose your preferred milk— unsweetened almond milk works great, but you can also use oat milk, soy milk, or regular cow’s milk.

PB2: Powdered peanut butter gives the oats yummy peanut flavor without the extra calories and fat.

Maple Syrup: Use pure maple syrup. You can also substitute with honey or a sweetener of your choice.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Use chocolate-flavored PB2 for a richer taste.

Add fresh or frozen berries like strawberries or blueberries for a fruity touch.

Stir in a scoop of your favorite protein powder for an extra protein punch.

How to Make PB2 Overnight Oats: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

A glass jar with a mix of oats, chia seeds, and protein powder on a light surface promises a delightful breakfast. Enjoy this nutritious blend as Overnight Oats with PB2 for an added boost of flavor and protein.

Step 1: Add the old-fashioned oats, milk, chia seeds, PB2 (powdered peanut butter), and maple syrup to a jar or bowl and stir well to combine.

A jar filled with overnight oats, enhanced with a creamy blend of PB2, shows visible oats and chia seeds resting on a marble surface.

Step 2: Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator overnight or for at least 6 hours.

A bowl of overnight oats with banana slices and chocolate chips, enhanced with a hint of PB2. A spoonful is held above the bowl, capturing just the right blend. In the background, a partially eaten bowl and a cloth complete this cozy morning scene.

Step 3: In the morning, give your overnight oats a good stir. If the mixture seems too thick, add more milk until you reach your desired consistency.

A bowl of overnight oats with PB2, topped with banana slices and chocolate chips, sits invitingly on a marble surface. Nearby, a striped cloth and scattered oats complete the scene.

Step 4: Add toppings of your choice. Sliced bananas, a sprinkle of cinnamon, a few chocolate chips, or a dollop of yogurt can make great additions. 

Recipe Tips and Tricks

If you prefer thinner oats, add more milk in the morning until the texture is just right.

The toppings are endless! Experiment with different fruits, nuts, and spices to find your perfect combination.

Make multiple servings and store them in individual jars for a grab-and-go breakfast.

Frequently Asked Questions

Can I use regular peanut butter instead of PB2?

While regular peanut butter works, PB2 has a lighter texture and fewer calories and fat. Adjust the quantity to your taste.

How long do overnight oats last in the fridge?

They can last up to 5 days, making them perfect for meal prepping.

Can I add protein powder to this recipe?

Yes, you can easily mix in a scoop of your favorite protein powder to boost the protein content of your oats.

A bowl of creamy overnight oats with PB2, topped with banana slices and chocolate chips. A striped cloth and a spoon are nearby.

I hope you love this pb2 oats. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

A delightful bowl of overnight oats made with Pb2, topped with sweet banana slices and rich chocolate chips.

Overnight Oats with Pb2

These Overnight Oats with PB2 are an easy and delicious breakfast option that combines oats' goodness with peanut butter powder's creamy flavor. It's quick to prepare, perfect for busy mornings, and will keep you energized and satisfied all day.
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Course: Breakfast
Cuisine: American
Calories: 256kcal

Ingredients

  • ½ cup Old-Fashioned Oats
  • ½ cup Milk
  • 1 teaspoon Chia Seeds
  • 1 tablespoon PB2 powdered peanut butter
  • 2 teaspoons Maple Syrup

Instructions

  • Add the old-fashioned oats, milk, chia seeds, PB2 (powdered peanut butter), and maple syrup to a jar or bowl and stir well to combine.
  • Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator overnight or for at least 6 hours.
  • In the morning, give your overnight oats a good stir. If the mixture seems too thick, add more milk until you reach your desired consistency.
  • Add toppings of your choice. Sliced bananas, a sprinkle of cinnamon, a few chocolate chips, or a dollop of yogurt can make great additions. 

Notes

If you prefer thinner oats, add more milk in the morning until the texture is just right.
The toppings are endless! Experiment with different fruits, nuts, and spices to find your perfect combination.
Make multiple servings and store them in individual jars for a grab-and-go breakfast.

Nutrition

Calories: 256kcal | Carbohydrates: 40g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 78mg | Potassium: 304mg | Fiber: 6g | Sugar: 9g

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

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