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Panko-Crusted Baked Salmon

ByRachel Oostdyk Updated on

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This Panko-Crusted Baked Salmon is a quick and flavorful dish featuring tender, flaky salmon with a crispy, golden breadcrumb topping. It’s easy to prepare, making it a perfect choice for a busy weeknight dinner or a special weekend meal.

Looking for more easy salmon recipes? Try this Air Fryer Teriyaki Salmon or Spicy Salmon Bowl next!

A panko-crusted baked salmon fillet, adorned with breadcrumbs and herbs, rests on parchment paper beside lemon wedges. Another salmon piece sizzles on a baking tray in the background.

This salmon is the perfect combination of crispy on the outside and juicy on the inside. The panko topping adds the best crunch, while the salmon stays moist and flavorful thanks to a creamy mayo base and fresh lemon juice.

Even better? It only takes around 30 minutes from start to finish, which means you can whip up a gourmet-style dinner with very little effort.

Need some more easy dinner ideas? Try these Air Fryer Hot Honey Air Chicken Tenders next.

What You’ll Love About This Recipe

  • Crispy, Golden Crust: The panko-parmesan topping turns beautifully golden in the oven, adding texture and flavor.
  • Simple Ingredients, Big Flavor: Just a handful of pantry staples give this dish restaurant-quality taste.
  • Quick & Easy: From prep to plate in under 30 minutes—ideal for busy weeknights.
  • Healthy & Satisfying: High in protein and baked—not fried—for a lighter take on comfort food.
  • Crowd-Pleaser: Even picky eaters love this one!

Recipe Ingredients

You’ll need the following ingredients to make this baked panko crusted salmon:

A delectable salmon recipe featuring panko-crusted fillets. Ingredients include salmon, mayonnaise, breadcrumbs, olive oil, lemon, parsley, seasonings, butter, and Parmesan cheese—all artfully arranged on a pristine white surface.

Ingredient Notes

Salmon: Wild-caught is best, but any good-quality fillet works.

Mayonnaise: Use Greek yogurt or light mayo for a lighter option.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Add a pinch of red pepper flakes or cayenne to the breadcrumb mixture.

Mix a teaspoon of Dijon mustard into the mayo for extra tang.

Substitute gluten-free panko if needed.

How to Make Panko-Crusted Baked Salmon: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

A baking sheet covered with crinkled aluminum foil, ready for the oven-baked salmon to be perfectly roasted, its surface soon to be a delectable blanket of panko-crusted goodness.

Step 1: Preheat the oven to 400°F. Line a baking sheet with aluminum foil and lightly coat it with oil.

A glass bowl brimming with ingredients: breadcrumbs, shredded cheese, minced garlic, and a seasoning blend awaits your culinary touch. Perfect for crafting a delectable panko-crusted creation or enhancing the flavors of baked salmon.

Step 2: In a small bowl, combine the panko, Parmesan, Italian seasoning, salt, pepper, lemon juice, and melted butter, stirring until evenly mixed.

Four raw salmon fillets, soon to be a delightful baked salmon dish, rest on a foil-lined baking sheet, waiting to be transformed into a succulent Panko-crusted masterpiece.

Step 3: Place the salmon on the prepared baking sheet (skin-side down if applicable). Spread the mayonnaise evenly over the top.

Four panko-crusted salmon fillets rest on a foil-lined baking sheet, perfect for a delicious baked salmon recipe.

Step 4: Press the panko mixture onto the salmon, gently pressing to ensure it adheres. 

Baked salmon fillets with a panko-crusted herb topping rest on a foil-lined sheet, elegantly garnished with fresh lemon slices.

Step 5: Bake for 10 to 12 minutes, or until the salmon is fully cooked and flakes easily with a fork.

Four panko-crusted salmon fillets are garnished with parsley and lemon slices, then placed perfectly on a foil-lined baking sheet, ready for a delicious bake.

Step 6: For a crispier, golden topping, broil for 30 seconds to 1 minute, watching closely to prevent burning.

Four panko-crusted salmon fillets rest on a foil-lined baking tray, garnished with lemon slices and fresh herbs—a simple yet exquisite baked salmon recipe.

Step 7: Remove from the oven, garnish with chopped parsley, and serve immediately.

Recipe Tips and Tricks

A few extra seconds can take your salmon from golden to burnt.

Salmon should be opaque and flake easily with a fork when done.

Allow the salmon to sit for a couple of minutes before slicing—it helps retain moisture.

Frequently Asked Questions

What can I serve with panko-crusted salmon?

Try it with a side of roasted vegetables, a fresh green salad, or garlic mashed potatoes.

Can I make this ahead of time?

You can prep the breadcrumb topping in advance, but wait to assemble and bake until ready to serve for the best texture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Panko-crusted baked salmon fillet sits elegantly on parchment paper, garnished with lemon wedges and parsley. In the background, another piece of salmon peeks out from a baking tray, inviting you to savor this delectable salmon recipe.

I hope you love this panko-crusted baked salmon. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

More Seafood Recipes

Baked salmon fillet with a panko-crusted topping of breadcrumbs and herbs rests on parchment paper. It’s adorned with lemon wedges and parsley, sitting next to a tray of more savory baked salmon pieces, ideal for any delicious salmon recipe.

Panko-crusted Baked Salmon

This Panko-Crusted Baked Salmon is a quick and flavorful dish featuring tender, flaky salmon with a crispy, golden breadcrumb topping. It’s easy to prepare, making it a perfect choice for a busy weeknight dinner or a special weekend meal.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 4
Calories: 358kcal
Author: Rachel Oostdyk

Ingredients

  • ⅓ cup panko breadcrumbs
  • 1 ½ lb salmon
  • ½ Juice of lemon
  • 2 tbsp unsalted butter – melted
  • 2 tbsp grated Parmesan cheese
  • 2 tsp Italian seasoning
  • ¼ cup mayonnaise
  • 1 tbsp olive oil
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp fresh parsley – chopped

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with aluminum foil and lightly coat it with oil.
  • In a small bowl, combine the panko, Parmesan, Italian seasoning, salt, pepper, lemon juice, and melted butter, stirring until evenly mixed.
  • Place the salmon on the prepared baking sheet (skin-side down if applicable). Spread the mayonnaise evenly over the top.
  • Press the panko mixture onto the salmon, gently pressing to ensure it adheres.
  • Bake for 10 to 12 minutes, or until the salmon is fully cooked and flakes easily with a fork.
  • For a crispier, golden topping, broil for 30 seconds to 1 minute, watching closely to prevent burning.
  • Remove from the oven, garnish with chopped parsley, and serve immediately.

Notes

Cooking time may vary depending on the thickness of the salmon.

Nutrition

Calories: 358kcal | Carbohydrates: 4g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 385mg | Potassium: 18mg

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

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