Grilled Chicken Wraps With Bacon and Ranch
This grilled chicken wrap is packed with juicy seasoned grilled chicken, crispy bacon, fresh lettuce and tomato, and creamy ranch dressing all wrapped in a soft flour tortilla. It’s a quick, satisfying meal that comes together fast and works perfectly for lunch, dinner, or meal prep.
Looking for more chicken wraps? Try this BBQ pulled chicken wrap or Greek chicken wrap next.
Simple ingredients and bold flavor make this one of those reliable recipes you’ll find yourself making again and again. Everything cooks quickly on the grill, and the wraps come together in minutes once the chicken is ready.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make these grilled chicken wraps:
Ingredient Notes
Grilled chicken breasts: Boneless and skinless. I slice them in half so they cook faster and stay juicy.
Large flour tortillas: Burrito-size works best so nothing spills out.
Romaine or green leaf lettuce: Iceberg works too if that’s what you have.
Bacon: Cooked until crisp. You can also turkey bacon.
Red onion: Sliced thin.
Ranch dressing: Use your favorite brand. I really like Bolthouse Farms.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Spicy: Add a pinch of cayenne to the seasoning or swap the ranch for a zesty chipotle sauce.
BBQ: Brush the chicken with your favorite BBQ sauce during the last minute of grilling.
Lighter: Skip the bacon and use a lighter Greek yogurt-based ranch dressing.
Low-Carb: Use large lettuce leaves instead of tortillas for a low-carb wrap.
How to Make Grilled Chicken Wraps: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Brush the chicken slices with oil and coat the chicken evenly with the seasoning mix. Heat your grill or grill pan to medium-high heat and lightly oil the grates. Cook the chicken for about 6 minutes per side until fully cooked and nicely charred.
Step 2: Heat your grill or grill pan to medium-high heat and lightly oil the grates. Cook the chicken for about 6 minutes per side until fully cooked and nicely charred.
Step 3: Transfer the cooked chicken to a cutting board and let it rest for a few minutes before slicing. Letting it rest keeps the juices inside.
Step 4: Lay out each warm tortilla. Down the center, layer the lettuce, tomato, bacon crumbles, thin onion slices, and sliced chicken. Drizzle with ranch dressing.
Recipe Tips and Tricks
To keep the chicken juicy and speed up cooking, slice it thinner.
Prevent dry, tough chicken by allowing it to rest before slicing, which keeps the juices sealed in.
For easier wrapping and to prevent tears, lightly warm the tortillas.
If you’re making the wraps ahead of time, include sauces on the side to prevent the tortillas from getting soggy.
Frequently Asked Questions
Can I make grilled chicken wraps ahead of time?
You can prep all the ingredients in advance, but assemble the wraps right before eating for the best texture.
What’s the best tortilla for a grilled chicken wrap?
Large flour tortillas work best because they’re soft, flexible, and don’t crack when rolled.
I hope you love these grilled chicken wraps. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
More Wrap Recipes
Grilled Chicken Wrap
Ingredients
- 2 boneless, skinless chicken breasts sliced in half
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon oil
- 4 large flour tortillas
- 2 cups romaine
- 1 Roma tomato sliced
- 4 slices bacon cooked and crumbled
- 1 small onion thinly sliced
- ½ cup ranch dressing
Instructions
- Brush the chicken with oil and coat evenly with chili powder, garlic powder, cumin, salt, and pepper.
- Heat a grill over medium-high heat and lightly oil the grates.
- Cook the chicken for about 6 minutes per side until fully cooked and nicely charred.
- Transfer the chicken to a cutting board and let it rest briefly before slicing.
- Warm the tortillas until soft and pliable.
- Layer lettuce, tomato, bacon, onion, sliced chicken, and ranch down the center of each tortilla.
- Fold in the sides and roll tightly into wraps. Serve immediately.
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data