| |

Primavera Stuffed Chicken

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

This Primavera Stuffed Chicken combines juicy chicken breasts with colorful, fresh vegetables and gooey melted cheese. It’s an easy and impressive dish that looks as good as it tastes—perfect for weeknight dinners or special occasions.

Looking for chicken ideas for dinner? Try this chicken parm alfredo, buffalo chicken alfredo, or penne pasta with chicken next.

Savor this delightful chicken recipe: grilled chicken breast stuffed with peppers and zucchini, topped with melted cheese, served with pasta. Red bell pepper, zucchini, onion, and cutlery in the background create a perfect primavera ambiance.

What You’ll Love About This Recipe

  • This dish looks just as good as it tastes—bright, colorful, and totally delicious.
  • It’s packed with protein and fresh veggies, so you’re getting a balanced meal that doesn’t skimp on flavor.
  • Super easy to make, but it’ll still impress anyone you’re serving—it’s a win-win!

Recipe Ingredients

You’ll need the following ingredients to make this stuffed chicken primavera:

Top view of raw chicken, red and yellow bell peppers, red onion, zucchini, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, and salt and pepper on a white surface—the perfect ingredients for a delicious Primavera Stuffed Chicken.

Ingredient Notes:

Chicken Breasts: Use 5 boneless, skinless chicken breasts. If they’re thick, you can gently pound them to even out the thickness for more uniform cooking.

Vegetables: To save time, use pre-sliced bell peppers or zucchini from the grocery store.

Cheese: Feel free to use your favorite cheese. If you’re short on time, use pre-shredded cheese.

See the recipe card for full information on ingredients and quantities.

Recipe Variations

Try cheddar, provolone, or feta for different flavor profiles.

Add thin slices of tomato, spinach, or mushrooms for extra nutrients.

Add a dash of red chili flakes to the cheese mixture for a little heat.

How to Make This Chicken Primavera Recipe: Step by Step

Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.

Sliced raw chicken breasts on a baking sheet hint at a delightful primavera recipe, with small bowls of fresh vegetables in the background on a pristine white countertop.

Step 1: Place each chicken breast on a cutting board. Make horizontal slices about 3/4 of the way through the chicken, spacing them about 1/2 inch apart. Be careful not to cut all the way through.

Raw chicken breast seasoned with herbs and spices on a white surface, ripe for transformation into a delicious chicken recipe, perfect for cooking up a springtime primavera delight.

Step 2: Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.

Primavera Stuffed Chicken features raw chicken breasts filled with sliced zucchini, tomatoes, yellow and red bell peppers, and red onion. Seasoned with aromatic herbs, this vibrant dish is carefully arranged on a baking sheet for the perfect blend of flavors.

Step 3: Place the vegetables into the sliced chicken, alternating colors.

Three raw primavera-stuffed chicken breasts rest on parchment paper, brimming with sliced peppers, onions, and zucchini, topped with shredded cheese. Bowls of additional ingredients await in the background for this delightful recipe.

Step 4: Combine the mozzarella and Parmesan. Sprinkle it over the chicken.

This delicious chicken recipe features baked chicken breasts topped with sliced zucchini, red bell peppers, and melted cheese on a parchment-lined baking sheet. This primavera-inspired dish is both vibrant and easy to prepare for a wholesome meal.

Step 5: Place the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

A plated dish of stuffed chicken with melted cheese, red and yellow peppers, and zucchini slices, served primavera-style over pasta, with a fork and knife nearby.

Step 6: Let the chicken rest for 5 minutes before serving.

Recipe Tips and Tricks

Space the cuts evenly, about ½ inch apart, and avoid slicing all the way through the chicken.

Gently press the vegetables into the slits without overstuffing to keep everything intact.

Slice and season the chicken in advance, then stuff and bake when ready to serve.

Frequently Asked Questions

How do I store primavera stuffed chicken leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

What sides go well with stuffed chicken primavera?
Pair it with pasta, a side salad, or roasted potatoes for a complete meal.

Grilled Primavera Stuffed Chicken breast with melted cheese and herbs, served with sliced bell peppers, zucchini, and onions on a bed of pasta on a white plate.

More Dinner Ideas

I hope you love this primavera stuffed chicken recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!

Grilled Primavera Stuffed Chicken breast with melted cheese and herbs, served with sliced bell peppers, zucchini, and onions on a bed of pasta on a white plate.

Primavera Stuffed Chicken

This Primavera Stuffed Chicken combines juicy chicken breasts with colorful, fresh vegetables and gooey melted cheese. It’s an easy and impressive dish that looks as good as it tastes—perfect for weeknight dinners or special occasions.
5 from 1 vote
Print Pin Rate
Course: Lunch/Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 5
Calories: 262kcal

Ingredients

  • 5 boneless skinless chicken breasts
  • 1 small zucchini thinly sliced
  • 1 small yellow bell pepper thinly sliced
  • 1 small red bell pepper thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Preheat your oven to 375°F (190°C). Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Place each chicken breast on a cutting board. Make horizontal slices about 3/4 of the way through the chicken, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
  • Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.
  • Place the vegetables into the sliced chicken, alternating colors.
  • In a medium bowl, mix the mozzarella and Parmesan. Sprinkle it over the chicken.
  • Place the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  • Let the chicken rest for 5 minutes before serving.

Notes

Space the cuts evenly, about ½ inch apart, and avoid slicing all the way through the chicken.
Gently press the vegetables into the slits without overstuffing to keep everything intact.
Slice and season the chicken in advance, then stuff and bake when ready to serve

Nutrition

Calories: 262kcal | Carbohydrates: 5g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 232mg | Potassium: 190mg | Fiber: 2g | Sugar: 2g

The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating