Primavera Stuffed Chicken
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This Primavera Stuffed Chicken combines juicy chicken breasts with colorful, fresh vegetables and gooey melted cheese. It’s an easy and impressive dish that looks as good as it tastes—perfect for weeknight dinners or special occasions.
Looking for chicken ideas for dinner? Try this chicken parm alfredo, buffalo chicken alfredo, or penne pasta with chicken next.
What You’ll Love About This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this stuffed chicken primavera:
Ingredient Notes:
Chicken Breasts: Use 5 boneless, skinless chicken breasts. If they’re thick, you can gently pound them to even out the thickness for more uniform cooking.
Vegetables: To save time, use pre-sliced bell peppers or zucchini from the grocery store.
Cheese: Feel free to use your favorite cheese. If you’re short on time, use pre-shredded cheese.
See the recipe card for full information on ingredients and quantities.
Recipe Variations
Try cheddar, provolone, or feta for different flavor profiles.
Add thin slices of tomato, spinach, or mushrooms for extra nutrients.
Add a dash of red chili flakes to the cheese mixture for a little heat.
How to Make This Chicken Primavera Recipe: Step by Step
Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below.
Step 1: Place each chicken breast on a cutting board. Make horizontal slices about 3/4 of the way through the chicken, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
Step 2: Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.
Step 3: Place the vegetables into the sliced chicken, alternating colors.
Step 4: Combine the mozzarella and Parmesan. Sprinkle it over the chicken.
Step 5: Place the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 6: Let the chicken rest for 5 minutes before serving.
Recipe Tips and Tricks
Space the cuts evenly, about ½ inch apart, and avoid slicing all the way through the chicken.
Gently press the vegetables into the slits without overstuffing to keep everything intact.
Slice and season the chicken in advance, then stuff and bake when ready to serve.
Frequently Asked Questions
How do I store primavera stuffed chicken leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
What sides go well with stuffed chicken primavera?
Pair it with pasta, a side salad, or roasted potatoes for a complete meal.
More Dinner Ideas
I hope you love this primavera stuffed chicken recipe. Please consider leaving a star 🌟🌟🌟🌟🌟 rating in the recipe card below. Thank you so much!
Primavera Stuffed Chicken
Ingredients
- 5 boneless skinless chicken breasts
- 1 small zucchini thinly sliced
- 1 small yellow bell pepper thinly sliced
- 1 small red bell pepper thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with nonstick cooking spray or parchment paper.
- Place each chicken breast on a cutting board. Make horizontal slices about 3/4 of the way through the chicken, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
- Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.
- Place the vegetables into the sliced chicken, alternating colors.
- In a medium bowl, mix the mozzarella and Parmesan. Sprinkle it over the chicken.
- Place the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Nutrition
The nutritional details for recipes are estimated using MyFitnessPal and can vary with different products, measurement accuracy, and source reliability. We aim to provide accurate information but cannot guarantee the precise accuracy of the nutritional data